Homemade Chocolate Syrup -- just think, no chemicals, GMOs, or preservatives. It’s also much richer and has a more intense chocolate taste than Hershey’s syrup.
Spread Cool Whip On A Cookie Sheet. Place in Freezer Until Frozen. Cut Out Shapes To Add To Hot Chocolate --Great idea for a holiday party # Pin++ for Pinterest #
6 BEST frosting recipes! The only ones you'll ever need.
Homemade Chocolate Syrup (just cocoa powder, sugar, vanilla, water and salt)...no High Fructose Corn Syrup!