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Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Chicken Avocado Lime Soup - this soup is AMAZING! It's basically chicken tortilla soup but with tons of avocados.

Chicken Avocado Lime Soup

Chicken Avocado Lime Soup - this soup is AMAZING! It's basically chicken tortilla soup but with tons of avocados.

Melting Potatoes....creamy on the inside yet crispy on the outside.

Melting Potatoes

I just died. Grilled avocados: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and sour cream, and sprinkle on a little more lime juice.

I just died. Grilled avocados: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and sour cream, and sprinkle on a little more lime juice.

Classic Southern pecan pie bars with a touch of cocoa in the crust, a layer of melted chocolate, salted and roasted pecans, and a splash of bourbon in the filling... if you like.

Chocolate Pecan Pie Bars

Classic Southern pecan pie bars with a touch of cocoa in the crust, a layer of melted chocolate, salted and roasted pecans, and a splash of bourbon in the filling... if you like.

Copycat Chili's Chicken Enchilada Soup | Creamy, spicy, filling. That's all code for a darn good dinner. #easydinner @makeitandloveit

Copycat Chicken Recipes You Crave

Copycat Chili's Chicken Enchilada Soup | Creamy, spicy, filling. That's all code for a darn good dinner. #easydinner @makeitandloveit

Creamy Spinach Enchiladas

Creamy Spinach Enchiladas

Creamy Spinach Enchiladas: A mix of spinach, corn, Cheddar, cream, and green chilies rolled in tortillas and baked until golden. Is this comfort food or what?


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This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe on Food52

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe on Food52

This is how we bake potatoes and they turn out awesome every time.  Sometimes I top them with garlic salt instead of sea salt.

How To Bake A Potato

This is how we bake potatoes and they turn out awesome every time. Sometimes I top them with garlic salt instead of sea salt.

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Better Than Fries Baked Potatoes

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Roasted Parmesan Potatoes  these were Delicious!   Creamy on the inside and crispy on the outside.  I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan.   Placed the potatoes,  cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.

Seasoned Roasted Potatoes

Roasted Parmesan Potatoes these were Delicious! Creamy on the inside and crispy on the outside. I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan. Placed the potatoes, cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.

Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside!  Spray with a little olive oil and sprinkle with salt.  Roll it up in foil and bake it

Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter

Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter

Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally. Mine are cooking now

Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally. Mine are cooking now

Authentic Pork Carnitas that are simply the best. You will never look for another recipe. Pinned over 460,000 times!

Pork Carnitas

Authentic Pork Carnitas that are simply the best. You will never look for another recipe. Pinned over 460,000 times!

Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on it will trap in the moisture leaving you with juicy tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..