chop: Roma tomatoes 1 small onion cup fresh cilantro mince: 2 seeded Serrano or Jalapeño peppers 1 clove of garlic add: 2 tbsp. freshly squeezed lime juice salt and peper to taste mix everything together and let sit overnight for flavors to meld.
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurants.
Guacamole Salsa: Roast the tomatillos and peppers under the broiler for minutes to release the flavors. Also, the comments mentioned that the recipe needs a little lime juice in it. Lime juice really does add an authentic Mexican flavor!
1 can Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans Ounce) Rotel cup Chopped Onion 1 clove Garlic (Minced) 1 whole Jalapeño, Quartered And Sliced Thin, tsp Sugar teaspoon Salt tsp Ground Cumin cup Cilantro (more To Taste) whole Lime Juice