Make your own homemade pesto. It's easy! Great for adding to pasta, chicken, even toast. With fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, and olive oil. On SimplyRecipes.com

Make your own homemade pesto. It's easy! Great for adding to pasta, chicken, even toast. With fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, and olive oil. On SimplyRecipes.com

Ground Spices : If your spices all smell like the wood your cupboard is made of, they probably aren't doing your cooking any favors. While they’re not harmful, ground spices will lose their potency after 1 to 2 years. Check any suspiciously old spices with a quick sniff and taste — if they’re not identifiable, it’s time to say goodbye.

11 Pantry Items You've Had for Too Long : Food Network

Ground Spices : If your spices all smell like the wood your cupboard is made of, they probably aren't doing your cooking any favors. While they’re not harmful, ground spices will lose their potency after 1 to 2 years. Check any suspiciously old spices with a quick sniff and taste — if they’re not identifiable, it’s time to say goodbye.

How to use Fennel .... Fennel adds a fascinating anise flavor and pleasing crunch to many dishes. Here’s how to slice it to use in soups, salads, stir-fries, pot roasts, and other recipes.

How to Chop Fennel

How to use Fennel .... Fennel adds a fascinating anise flavor and pleasing crunch to many dishes. Here’s how to slice it to use in soups, salads, stir-fries, pot roasts, and other recipes.

10 Life Changing Food Hacks by Amy Locurto of LivingLocurto .com

10 Life Changing Food Hacks

Isaac Mizrahi is the award-winning international designer and Project Runway judge. He's a self-taught cook who doesn't waste time. He goes straight to the masters and has a critical eye for whose recipes to trust. In this installment of The Key 3, he shares with Lynne Rossetto Kasper his methods for preparing a basic tomato sauce, a family vinaigrette and Jacques Pepin's chocolate souffle.

Isaac Mizrahi: The Key 3

Isaac Mizrahi is the award-winning international designer and Project Runway judge. He's a self-taught cook who doesn't waste time. He goes straight to the masters and has a critical eye for whose recipes to trust. In this installment of The Key 3, he shares with Lynne Rossetto Kasper his methods for preparing a basic tomato sauce, a family vinaigrette and Jacques Pepin's chocolate souffle.

Pinterest
Search