Stabilized whipped cream frosting - bakeries use real whipped cream but it doesn't fall apart? This is how: unflavored gelatin! tsp unflavored gelatin powder 2 tbsp cold water 1 cup whipping cream (regular or heavy) 2 tbsp confectioner's sugar
Almost Buttercream Frosting (with Marshmallow Cream) - I can't stand traditional buttercream. I don't really like marshmallow cream either, but anything as an alternative to buttercream is worth trying.
White Chocolate Raspberry Champagne Cupcakes Recipe ~ Fluffy cake with a hint of white chocolate, homemade raspberry filling, and an amazing champagne buttercream. One to try sometime when Nate is here to drink the rest of the champagne with me.
Italian Buttercream - This is the frosting that you'll find on many wedding cakes. Its silky texture is unparalleled, it pipes like a dream, and can be flavored and colored in as many ways as you can imagine. While it takes a little time to make, it fre.