Fluffy 100% Whole Wheat Bread - I just made this, and it is fantastic! I ground my own wheat berries into flour, halved the recipe (made one loaf instead of two), omitted the molasses, and subbed oat flour and flax meal for some of the wheat flour. I may try to make a gluten-free version of this next time. It really is super fluffy!
Homemade, Whole Wheat Hamburger and Hot Dog Buns: "After trying several recipes and tweaking to my liking this is the one I landed on for my family. It’s really easy to make and comes out soft with a chewy texture. The way bread should taste." -A little bit of Spain in iowa blogger