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  • 78 Pins

roasted strawberry & coconut cream pancakes

Creamy Fettuccine with White Beans and Basil

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Light Pumpkin Cheesecake Mousse

Quinoa with Lemon and Asparagus

Black and blue berry cobbler with Tina Jeffers // Bliss Blog

grilled squash and peach salad

Avocado and Goat Cheese with Lime on Toast

Fancy Thanksgiving Appetizer Endive Spears with Herbed Goat Cheese

Baked Crab & Artichoke Dip

Honey Cloud Pancakes

Black Dragon Cereal with coconut milk, wild rice, mango and dragon fruit

grilled peaches with mascarpone and honey

doughnut french toast

Blueberry Angel Food Cake

Crunchy Black Bean Tacos.

chickpea & tomato salad with fresh basil

breakfast grilled cheese: toast, cream cheese & blueberries.

Cucumber Feta Rolls

Roasted mushrooms with balsamic, garlic and herbs.

Asparagus Phyllo Appetizers...these look so yummy

lavender hot chocolate

Blueberry Cinnamon Buns with Orange Cream Cheese Glaze. (recipe online). Recipe by Samuel Shelley and Catherine Miller. Tasmania. (Week One of Island Menu, a series on Anthology blog, curated by Alexis Birkmeyer) March 14, 2012

spinach, avocado, and goat cheese grilled cheese

Peach, Mozzarella, and Basil Salad.