Meals That Bring Comfort
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1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,
Emeril Lagasse's mother cooked her family's Portuguese specialties year-round, but her Thanksgiving dressing--filled with spicy sausage, lots of parsley, and milk-soaked bread--is his favorite. After years of trying to replicate it, he finally asked for the recipe. "It might be the best thing I've ever eaten. I make it all the time," Lagasse says.
This expected Thanksgiving side is often laden with a heavy sauce made from canned cream of mushroom soup and topped with deep-fried onions. But Dashing Dish blogger Katie Farrell lightens things up in her version, using plain, low-fat Greek yogurt in place of the creamy soup, and panko bread crumbs for crunch.