Sticky Bun Breakfast Ring: biscuit cinnamon rolls - someone suggested increasing to 1 tsp. cinnamon (I halved the recipe, using 4 Grands, except used the full amount of cinnamon, then baked in my small Bundt pan.
You won't believe the flavor in this easy-to-make Tuscan Vegetable Soup! Who knew healthy could taste so good? This healthy soup is gluten-free, vegetarian, clean-eating and low carb. Easy vegan swap for FYH parmesan
For Timmy: Easy Fried Rice. 2 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped ½ frozen peas and carrots, thawed Tablespoons soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green onions (optional)
You will love these strawberry peach white wine slushies - super easy to make and the perfect drink for your summer entertaining!
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butte
Homemade Spaghetti – pinner: this recipe has raised a lot of money over the years; it’s always the one they wanted for spaghetti supper fundraisers. My mother may not be Italian, but she can sure cook good spaghetti.
Weeknight Beef and Bean Casserole with Cornbread Topping
Get Weeknight Beef and Bean Casserole with Cornbread Topping Recipe from Food Network
The Crispiest, Juiciest, 30-Minute Roast Chicken
The Crispiest, Juiciest, 30-Minute Roast Chicken | Once you learn out how to spatchcock a chicken, you'll know the secret to getting an irresistible roast bird on the table in just half an hour.
Baked French Fries
NYT Cooking: If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just...