ON THE MENU FOR NEXT WEEK. Mini Taco Stuffed Peppers - mini bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. Cilantro Cream sauce was a little to much for us but we LOVED these mini stuffed peppers :D
Sub butter for earth balance soy-free vegan butter. Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!
Parmesan Crusted Scalloped Potatoes: rich, creamy, and cheesy potatoes smothered in heavy cream and parmesan goodness, and it’s sure to be a hit at your Thanksgiving feast. recipe food Share and Enjoy!
Herbs All Year - The best way to preserve herbs is to freeze them in oil or butter. Packed in flat, thin layers in heavy-duty zip-top bags, frozen herb butters and oils are easy to store. Use herbs preserved in oil the same way as fresh herbs.
Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! [I didn't have any ranch packets but I used lipton savory herb and garlic recipe secrets with chicken legs since I had no thighs.