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Duck with Miso-Almond Butter | After experimenting with miso paste and flavorful Spanish marcona almonds, Stephanie Izard created a delectable nutty-sweet butter that she serves wit...

After experimenting with miso paste and flavorful Spanish marcona almonds, Stephanie Izard created a delectable nutty-sweet butter that she serves wit.

Chicken Salad with Miso Dressing Recipe | Bon Appetit

Shredded Chicken Salad With Creamy Miso Dressing Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like? This recipe is from Cassia in Santa Monica, CA.

Thai-Style Grain Salad with Crunchy Seeds Recipe | Bon Appetit

Grain salads, like this herb-spiked Thai-style one with crunchy seeds, come together instantly with leftovers—reason enough to cook off a batch on Sundays.

Grain Salad with Tomatoes and Cucumbers Recipe | Bon Appetit

Grain Salad with Tomatoes and Cucumbers Recipe | Bon Appetit

Migas

From Pioneer Woman Cooks: Unless you’ve visited or lived in the Southwest, you probably haven’t heard of migas, an exceedingly flavorful scrambled egg dish made fabulous with bell peppers, onions, cheese and fried chopped corn tortillas.

Best Lemon Bars | Cook's Illustrated

Best Lemon Bars | Cook's Illustrated

NYT Cooking: Grapefruit Crumb Cake

NYT Cooking: Grapefruit Crumb Cake

NYT Cooking: Snapper Fillets Provencal Style

This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

NYT Cooking: Lemon Herb Buttermilk Dressing

NYT Cooking: Lemon Herb Buttermilk Dressing

NYT Cooking: Rafael Mateo's Sangria

NYT Cooking: Rafael Mateo's Sangria

Rosé Sangria with White Peaches and Cucumber

Rose Sangria w White Peach & Cucumber Makes 6 drinks 750 milliliters bottle) rosé lemon, thinly sliced cucumber, thinly sliced 2 white peaches, sliced 2 tablespoons simple syrup liters club soda (or, a splash per glass)

NYT Cooking: Salty-Sweet Salmon with Spicy Cucumbers

NYT Cooking: Salty-Sweet Salmon with Spicy Cucumbers