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Mango ice cream...recipe here: call-me-cupcake.b...
Mango Icecream, Food Porn, Ice Cream Recipe, Yummy Icecream, Summer Parties, Icecream Yummy, Weights Loss, Homemade Ice, Mango Ice Cream
Mango ice here: #Summer Party| http://summer-party-114.blogspot.com
ice #Icecreams #Yummy Icecreams
Homemade ice cream
Mango Ice Cream Recipe
#paleo Strawberry Peach Coconut Popsicles: 4 ounces chopped Strawberries; 1 Peach, roughly chopped; 6 ounces (¾ cup) light unsweetened Coconut Milk; REPLACE Stevia drops with honey, sweetened to taste; ¼ cup unsweetened Coconut Flakes | Optional Ingredients: Enjoy Life Dark Chocolate Chips; a dash of ground Ginger
Strawberry Peach Coconut Popsicles....recipe via~Family Fresh Cooking blog.
Strawberries Peace, Peace Coconut, Coconut Popsicles, Summer Fruit, Fun Recipe, Peaches Coconut, Popsicles Recipe, Strawberries Peaches, Savory Recipe
Strawberry Peach Coconut Popsicles Recipe: Am Ex Blue Dessert Contest — Family Fresh Cooking I LOVE COCONUT!!!
Summer fruit popsicle recipe with strawberries, peaches, coconut
Baked Potato Soup
Baked Potatoes, Fun Recipe, Bakedpotatosoup, Baking Potatoes Soup, Food, Baked Potato Soup, Leek Soup, Bacon Recipe, Potatoes Leek
Fine Cooking Baked Potato Leek Soup with Cheddar Bacon Recipe - this is what I'm talking about!
I love Baked Potato Soup, good comfort food
King Crab Appetizers
Easy Recipe, Tartlets Appetizers, Crabs Appetizers, Appetizer Recipes, Crab Appetizer, Cheesy Crabs, King Crabs, Appetizers Recipe, Crabs Tartlets
Cheesy Crab Appetizers. #snack #seafood #appetizer #lunch - See more recipes @ http://alittlebitofthisthatandeverything.blogspot.com/
Crab tartlets appetizer.
King Crab Appetizers These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Appetizer Recipes | King Crab Appetizers Recipe - Allrecipes.com
Frozen Lemonade with Coconut Rum Recipe
Frozen Lemonade, Myrecipes Com, Ice Cubes, Summer Drinks, Malibu Rum, Rum Recipe, Cooking Lights, Coconut Rum, Virgin Islands
Frozen Lemonade with Coconut Rum Recipe from Cooking Light
Frozen Lemonade with Malibu Rum 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate, 2 tablespoons coconut rum, Lime wedge (optional) Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.
Frozen Lemonade w/ Coconut Rum - from Cooking Light Mag........Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such as Malibu) Lime wedge (optional) Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired. Hello summer drinks!
Frozen Lemonade with Coconut Rum From Cooking Light. This easy-to-make drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islands. Yield: 1 serving (serving size: about 1 cup) Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such as Malibu) Lime wedge (optional) Preparation: Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if
Mexican Layered Dip
Mexicans Dips, Dips Yum, Tacos Dips, Dips Recipe, Food And Drinks, Appetizers, Dips Food, Cooking Mexicans, Mexicans Layered Dips
layed mexican dip
Mexican Layered Dip. yum!!!
Mexican Layered Dip 7 layer taco dip
Mexican Layered Dip #food and drink
#recipe #food #cooking Mexican Layered Dip
Perfect for parties!
Sour Cream, Peak Gallo, Tacos Dips, Food, Cute Ideas, Beans Dips, Parties Ideas, Layered Dips, Green Onions
Not usually a big fan of bean dips, but i really like the concept of 'dip shots'. Seven layer dip shots -- great for a party so people don't have to be crowded around a big bowl of dip. Layers: 1. Refried Beans 2. Sour Cream 3. Guacamole 4. Pico De Gallo 5. Queso Dip 6. Cheese 7. Green Onion (luckily I am not normal)
7 layer dip shots!!!! Maybe taco dip???
Soo cute for a party or Mexican food night! Seven Layer Dip Shots 1. Refried Beans 2. Sour Cream 3. Guacamole 4. Pico De Gallo 5. Queso Dip 6. Cheese 7. Green Onion
Cute idea Seven Layer Dip Shots 1. Refried Beans 2. Sour Cream 3. Guacamole 4. Pico De Gallo 5. Queso Dip 6. Cheese 7. Green Onion
tasting party idea Seven Layer Dip Shots 1. Refried Beans 2. Sour Cream 3. Guacamole 4. Pico De Gallo 5. Queso Dip 6. Cheese 7. Green Onion
Whipped Cream Cheese Frosting -- I made this for a birthday cake. It is the best!!! (better than buttercream frosting.)
Powder Sugar, Cream Cheese Frostings, Cream Cheese Frosting Recipe, Frostings Recipe, Cinnamon Rolls Recipe, Buttercream Frostings, Cream Chees Frostings, Whipped Cream, Cream Cheeses
Whipped Cream chees frosting
Ms. Humble's Whipped Cream Cheese Frosting Recipe (Cinnamon Roll recipe there also. :) 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.
Whipped Cream Cheese Frosting -- I have been looking for this recipe FOREVER!. It is the best!!! (better than buttercream frosting.) (Cinnamon Roll Recipe and Traditional Cinnamon Roll Icing listed above Cream Cheese Frosting Recipe.)
Chocolate Roulade with Orange-Vanilla Filling
Cake Rolls, Filling Recipe, Chocolates Roulade, Sweets Treats, Orange Vanilla Filling, Fine Cooking, Desserts Chocolat, Baking, Holiday Desserts
Chocolate Roulade with Orange-Vanilla Filling RECIPE
Chocolate Roulade with Orange-Vanilla Filling by Fine Cooking. When you need a showstopper holiday dessert, look no further than this elegant rolled cake, which is inspired by the French bûche de Noël, or yule log.
Vanilla Cupcakes with Colored Cream Cheese Frosting
Cream Cheese Frostings, Food Colors, Nature Food, Vanilla Cupcakes, Natural Foods, Colors Cream, Food Coloring, Fine Cooking, Cream Cheeses
Vanilla Cupcakes with Colored Cream Cheese Frosting - Fine Cooking Recipes, Techniques and Tips
Natural tints for the frosting--no food coloring! Vanilla Cupcakes with Colored Cream Cheese Frosting
Natural Food Coloring (pink - raspberries, yellow-mango, blue-blueberries, green-matcha) / Fine Cooking
Orange Layer Cake
Easter Dinner, Cake Recipe, Cake Ball, Layer Cakes, Orange Layered, Cake Filling, Easter Cupcakes, Layered Cake, 1St Birthday Cake
Orange Layer Cake Recipe - remember for max's birthday cake!
Orange Layer Cake (orange cake, filling and frosting), from Fine Cooking. Use dark chocolate frosting instead?
Orange Layer Cake Jude's 1st Birthday Cake
Looks good for Easter Dinner
Orange Layer Cake
Cinnamon-Caramel-Ganache Layer Cake
Ganache Filling, Chocolates Cake, Chocolates Layered, Layer Cakes, Fine Cooking, Cinnamon Caramel Ganache, Layered Cake, Cinnamoncaramelganach Layered, Cake Recipes
Cinnamon-Caramel-Ganache Layer Cake recipe, from Alice Medrich via Fine Cooking.
Cinnamon Caramel Ganache Layer Cake recipe
Chocolate Layer Cake with Cinnamon-Caramel Ganache Filling
German Chocolate Bombes. These showstoppers are a creative spin on a classic dessert. Here, individual ganache-glazed chocolate cake bombes are filled with decadent chocolate mousse and creamy pecan-coconut pudding. And, they're the perfect ending for a dinner party because you can make them ahead! YUM!!!
German Chocolate Bombes
Desserts, Recipe, Sweets, Food, Yummy, Baking, Chocolates Bombs, German Cake, German Chocolates
German Chocolate Bombes recipe They would be yummy with Bailey's in the centre ;-)
A Bit of Bees Knees: German Chocolate Bombs Recipe found at Fine Cooking by Karen Hatfield These showstoppers are a creative spin on a classic dessert. Here, individual ganache-glazed chocolate cake bombs are filled with decadent chocolate mousse and creamy pecan-coconut pudding. And, they're the perfect ending for a dinner party because you can make them ahead. Yields 10 individual bombs For the cake Cooking spray 4 oz. unsweetened chocolate, chopped (about 1 cup) 1 oz. (1/4 cup) natural cocoa powder 1-1/2 cups boiling water 7 oz. (1-1/2 cups) unbleached all-purpose flour 1 tsp. baking soda 1/4 tsp. kosher salt 1-1/2 cups packed dark brown sugar 8 oz. (1 cup) unsalted butter, softened 4 large eggs, at room temperature 1/2 cup buttermilk, at room temperature 1 tsp. pure vanilla extract Tip: This recipe contains raw eggs; if that’s a concern, buy pasteurized. For the coconut-pecan filling 3-1/4 oz. (about 1 cup) sweetened, shredded dried coconut, toasted and cooled 3 oz. (2/3 cup) pecans, toasted and cooled 2/3 cup granulated sugar 2-1/2 oz. (5 Tbs.) unsalted butter, cut into chunks 6 large egg yolks 1 5-oz. can evaporated milk 1/2 tsp. pure vanilla extract For the chocolate mousse 4 oz. bittersweet chocolate (preferably 70% cacao), chopped (about 1 cup) 3-1/2 oz. (7 Tbs.) unsalted butter 2 large eggs, separated 1 Tbs. granulated sugar 3/4 cup heavy cream 1/4 tsp. pure vanilla extract Pinch kosher salt For the glaze 4 oz. bittersweet chocolate (preferably 70% cacao), finely chopped (about 1 cup) 2 Tbs. light corn syrup 1 cup heavy cream Make the cake Position a rack in the center of the oven and heat the oven to 325°F. Coat a 13x18-inch rimmed baking sheet with cooking spray. Put the chocolate and cocoa in a medium heatproof bowl, add the boiling water, and whisk to combine and melt the chocolate. Set aside to cool slightly. In a small bowl, combine the flour, baking soda, and salt. Beat the sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, 3 to 5 minutes, stopping to scrape the bowl halfway through. Add the eggs one at a time, beating well after each addition. Slowly add the buttermilk and vanilla—the batter will look curdled at this point. Reduce the mixer speed to low. Alternate adding the flour mixture (in 3 additions) with the chocolate mixture (in 2 additions), ending with the flour mixture. Scrape the batter into the prepared pan and tap the pan on the counter to level the batter. Bake until the cake springs back when poked in the center with a finger, about 20 minutes. Cool completely in the pan on a wire rack. (Well-wrapped, the cake will keep for up to 2 days in the refrigerator, or up to 1 month in the freezer.) Make the coconut-pecan filling Pulse the coconut and pecans in a food processor until they resemble coarse cornmeal. Combine the sugar, butter, egg yolks, evaporated milk, and vanilla in a 3-quart saucepan. Cook over medium-low heat, stirring constantly with a spoon or spatula, until the mixture is thick enough to coat the spoon and hold a trail when a finger is drawn through it, 6 to 7 minutes. Transfer to a stand mixer fitted with the whisk attachment and whip on high speed until cooled, fluffy, and slightly lightened in color, 6 to 10 minutes. Add the coconut-pecan mixture and beat on medium speed until combined, 1 minute more. Refrigerate until ready to use. (You can refrigerate the filling forupto 1 week.) Make the chocolate mousse Melt the chocolate and butter in a large bowl set in a skillet of barely simmering water. Remove from the heat and stir with a spatula to combine. Set aside to cool slightly. Whip the egg whites in a clean stand mixer fitted with a clean whisk attachment on medium-high speed to soft peaks, 1 to 2 minutes. Slowly add the sugar and continue to whip to stiff peaks, 3 to 4 minutes. In a medium bowl, whip the cream with a whisk or electric hand mixer to medium-stiff peaks. In a small bowl, combine the egg yolks, vanilla, and salt. Mix the egg yolk mixture into the chocolate mixture with a spatula. Fold in the whipped egg whites, then fold in the whipped cream—there shouldn’t be any visible streaks. Assemble the bombes Set two silicone bombe molds that hold at least 5 bombes each (3-1/4-inch diameter and 1/2-cup capacity) on a 13x18-inch rimmed baking sheet. Turn the cake out onto a cutting board. Use a 3-1/8-inch round cutter to cut 10 circles from the chocolate cake. Scoop about 1/4 cup of the mousse into each mold and smear it evenlyallover the insides of the molds with the back of a small spoon. Refrigerate or freeze until set, 10 to 20 minutes. Evenly distribute the coconut-pecan filling among the molds (about 2-1/2 Tbs. each), and then gently press a cake circle into each mold. Cover with plastic wrap and freeze overnight. Unmold the frozen bombes one at a time onto a wire rack set in a rimmed baking sheet. Let sit until nearly room temperature, 2 to 3 hours. Glaze the bombes Put the chopped chocolate and corn syrup in a medium stainless-steel bowl. In a small saucepan, heat the cream over medium-high heat until just boiling, then pour it over the chocolate mixture and let sit for 3 minutes. Whisk gently until smooth. Transfer to a liquid measuring cup for easy pouring. Pour the glaze evenly over the bombs to coat them completely. Refrigerate until set, about 2 hours. (Glaze the bombs no more than 8 hours in advance.) Let the bombs sit at room temperature for about 30 minutes before serving. nutrition information (per serving): Calories (kcal): 850; Fat (g): 63; Fat Calories (kcal): 560; Saturated Fat (g): 36; Protein (g): 11; Monounsaturated Fat (g): 20; Carbohydrates (g): 67; Polyunsaturated Fat (g): 4.5; Sodium (mg): 210; Cholesterol (mg): 310; Fiber (g): 6; photo: Scott Phillips From Fine Cooking 114 , pp. 82-87u
German Chocolate Bombs. sweet baby jesus.
Warm Chocolate-Stout Brownie Sundaes
Warm Chocolatestout, Brownies Sundaes, Quick Chocolates, Chocolates Syrup, Chocolates Desserts, Chocolates Brownies, Chocolates Sauce'S, Chocolates Cake Recipe, Chocolatestout Brownies
chocolate brownie sundae
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Frozen Lemon, Lemon Cake, Cream Cake, Toast Meringue, Baby Cake, Frozen Desserts, Lemon Cream, Caramel Sauces, Food Recipe
frozen lemon cream cakes with toasted meringue and caramel sauce. Denver pastry chef Yasmin Lozada-Hissom turns the classic lemon icebox cake into an impressive individual frozen dessert boasting a graham cracker crust, layers of lemon curd, lemon cream, and toasted meringue, with a rich caramel sauce and fresh berries.
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce by Yasmin Lozada-Hissom,finecooking: Baby cake! #Frozen_Lemon_Cake #Yasmin_Lozada_Hissom
Lemon Pots de Crème: Pot de crème is a heavenly dessert that's also convenient—you can (and should) make it the day before you plan to serve it, so when it’s time for dessert, all you have to do is pull the chilled custards out of the refrigerator and decorate them with candied zest or flowers, if you like. Via FineCooking
Lemon Pots de Crème
Lemon Desserts, Fine Cooking, Lemon Cream, Cooking Recipes, Whipped Cream, Cream, Jars, Lemon Pots
Luscious Lemon Desserts - Fine Cooking
Lemon Pots de Crème Yep, I'm going to make it using the pressured cooker modifications. We've been enjoying the chocolate pots de creme, but it's time to move on!
lemon cream pots
Lemon Pots de Crème - Fine Cooking Recipes, Techniques and Tips
Pumpkin Spice Cake with Cream Cheese Frosting
Pumpkin Spices, Pumpkin Cake, Spices Cheesecake, Spices Cake, Cream Cheese Recipes, Cake Recipes, Cheese Frostings, Cream Cheeses, Cream Cheese Frosting
Pumpkin Spice Cake with Cream Cheese Frosting - YUM!!
pumpkin spice cheesecake
Another pumpkin spice layer cake recipe
Honey Oat Bread
Breads Recipe, Food, Breads Machine, Bread Recipes, Baking, Homemade Breads, Homemade Honey Oats Breads, Soft Honey, Homemade Honey Oats Bread1
Finally! A honey-oatmeal bread recipe that doesn't require a bread machine! My mouth is already watering...
Homemade Oat and Honey Bread | Drizzled with honey and oats before it bakes, this homemade Honey Oat Bread Recipe is to die for! #pioneersettler
Homemade Honey Oat Bread! My favorite bread is homemade bread. Just read ALL of the instructions before baking!
Homemade Honey Oat Bread. Click on the photo to view the ingredients. Visit purecipes.com to discover more popular recipes. #Homemade, #HoneyOatBread #Bread #food #yummy #delicious
Soft Honey Oat Bread Recipe - purecipes.com
These sound like they would be good appetizers!!
Football Food, Cheese Crescents, Jalapeno Cream Chees, Chees Crescents, Crescents Poppers, Jalapeno Poppers, Crescents Rolls, Parties Food, Cream Cheeses
Jalapeno cream chees crescent poppers
Jalapeno cream cheese crescent poppers: great football food. we added bacon and cheddar cheese... AMAZING!!
Jalapeno Cream Cheese Crescent Poppers - great party food! 1 package Cream Cheese (8 Ounce Package) 4 ounces, weight Canned, Diced Jalapenos 1 Tablespoon Sugar 8 ounces, weight Tube Refrigerated Crescent Rolls Preheat oven 375 degrees F. Cut your cube of cream cheese and throw about 3/4 of it into a bowl. Now take about half of your jalapenos from the can and throw in with your cream cheese. I like to add a little more than half, maybe 3/4 of the can, but I like a little kick so it’s ...
Jalapeno cream cheese crescent poppers - This would be the closest I'd get to making jalapeno poppers - I love them and just can't imagine how to make them. This would suffice
Powder Sugar, Ice Cubes, Food, No Sugar, Smoothie, Classic Orange, Orange Julius Recipe, Drinks, Homemade Orange Juice Recipe
Orange Julius Recipe Makes 3-4 cups INGREDIENTS: 6 ounces frozen orange juice concentrate, no sugar added 1 cup lowfat or skim milk 1 cup water 1/4 cup powdered sugar 1 teaspoon vanilla extract 10-12 ice cubes DIRECTIONS: Combine all the ingredients except the ice cubes in a blender and process until smooth and frothy. Add the ice cubes and blend until smooth (you can blend to your desired consistency). Optional: add strawberries
Orange Julius Recipe. Lacto-vegetarian. I would use vegan milk and stevia in stead of powdered sugar, but have no idea how that would effect the texture, this is a completely new drink to me.
Classic Orange Julius smoothie - chock full of Vitamin C and lookin' yummy!
Classic Orange Julius *Note: our favorite variation (albeit not very original) is to throw a handful of frozen or fresh strawberries into the mix. Strawberry-Orange Julius. Inventive, eh? *Makes 3-4 cups INGREDIENTS: 6 ounces frozen orange juice concentrate, no sugar added 1 cup lowfat or skim milk 1 cup water 1/4 cup powdered sugar 1 teaspoon vanilla extract 10-12 ice cubes #Artsandcrafts
Grilled Balsamic-Garlic Crusted Pork Tenderloin
Balsamicgarl Crusts, Pork Tenderloins Recipe, Pork Loin, Grilled Balsamicgarl, Balsamic Pork, Balsamic Garling Crusts, Grilled Balsamic Garling, Balsamic Garlic, Crusts Pork
Grilled BalsamicGarlic Crusted Pork Tenderloin
garlic balsamic pork loin- so good!
Balsamic Garlic Crusted Pork Loin
Hearty Chicken Stew with Butternut Squash & Quinoa Recipe by CookinCanuck. Looks like a great fall soup recipe
Hearty Chicken Stew with Butternut Squash & Quinoa (or Rice) Recipe. Can make in crock pot, pinner says “I tried this recipe over the weekend. I didn’t have quinoa on hand, but I had rice. I just threw everything into my slow cooker and added the rice in the last 20 minutes of cooking. Fantastic soup and super easy to make!”
Yummy- I didn't cook it exactly like the recipe. No kalmata olives and mine needed more squash because it tasted more like chicken soup Hearty chicken stew with butternut squash and quinoa recipe
Top 10 Fall & Winter Soups you can do in the crock pot! I'm pretty excited about the Hearty Chicken Stew with Butternut Squash & Quinoa Recipe!
Quinoa Recipe, Crock Pots, Hearty Chicken, Butternut Squashes, Soup Recipe, Slow Cooker, Chicken Soup, Fall Soup, Chicken Stew
Birdhouse Cake: how fun would it be to make this for Easter?
Birthdays, Cake Ideas, Easter Cake, Amazing Birthday, Birds House, Bird Houses, Cake Designs, Birdhouses Cake, Birthday Cakes
Kid's birthday cake - bird house
17 Spring Cakes Usher in springtime with these easy-to-make recipes for birthday and Easter cakes for kids - recipes step by step directions..., Go To www.likegossip.com to get more Gossip News!
Birthday Cake Designs - Easy Birthday Cake Ideas - Parenting.com
Birdhouse Cake: how fun would it be to make this for Sandra's Birthday?
30 Amazing Birthday Cake Designs
Easy Coconut Refrigerator Cake... I always want this cake at Easter. I've not tried this one but it souns really good.