Very Greek Grilled Chicken 1/2 cup extra virgin olive oil 1/3 cup fresh-squeezed lemon juice 1 tsp. fresh lemon zest or 1/4 tsp. dried lemon zest (or use a little more lemon juice if you don't have lemon zest) 1 tsp. Greek Seasoning 1 tsp. poultry seasoning 1 tsp. dried oregano black pepper to taste
Baked Chicken Stuffed with Pesto and Cheese Taste = 5 Level of Ease = 4 Presentation = 5 Total I will probably always put "level of ease" for chicken at a 4 because you need to be mindful of overcooking chicken. Over cooked, dry chicken ruins a recipe.