Louise Williamson
Louise Williamson
Louise Williamson

Louise Williamson

More ideas from Louise

Rachel Roddy’s baked pasta recipe

Rachel Roddy recipes: Pasta al forno is the mamma of baked pasta dishes – a tried-and-tested template of pasta with rich tomato sauce, basil, lots of mozzarella and pecorino – a big, generous, endlessly adaptable dish to feed a crowd.

Pumpkin, gorgonzola and watercress lasagne

A recent trip through Tuscany has confirmed what Tim Siadatan of Trullo restaurant knew in his heart all along: pasta is his companion for life, in all its shapes and forms. Here he treats his staff to a lasagne supper.