Replace the agave with stevia and you have tasty sugar-free vegan doodle fresh rolls with mango tahini sauce. Great as a lunch or dinner. - I Quit Sugar (Garlic Butter Sauce)
Vegan Sour Cream: 1 cup soaked cashews ¼ cup + 2 Tbsp lemon juice ¼ tsp sea salt 1 tsp nutritional yeast ½ cup water Blend all until very smooth and creamy.
Food Inspiration Carrot Walnut & Red Lentil Hummus Blissful Basil Plus
Vegan Garlic Miso Dressing - Super creamy and flavor packed! Use on salads and as a dip, or anything you would use ranch dressing with!
Condiment Recipe: BBQ Tahini Sauce ¼ cup plus 2 tablespoons tahini
vegan caramelized onion dip - replace cashews with soy milk and nutritional yeast
Holy crap this looks good! Lol it looks like a meaty Mexican dip lol