- 18 Pins
Pomegranates Molasses, Olives Oil, Brown Sugar, Olive Oils, Carrots Salad, Roasted Carrots, Salad Flavored, Lemon Juice, Carrot Salad
Parmesan Zucchini and Corn Recipe
Corn Recipes, Zucchini Corn, Olive Oils, Corn Salad, Corn Side Dishes, Parmesan Zucchini, Veggies Side, Zucchini Side Dishes, Vegetable
Parmesan Zucchini Corn Salad
. #parmesan #zucchini #corn #recipe
Parmesan Zucchini and Corn Recipe INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, minced 4 zucchinis, diced 1 cup corn kernels, frozen, canned or roasted 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste Juice of 1 lime 2 tablespoons chopped fresh cilantro leaves 2 tablespoons grated Parmesan, or more, to taste Click link below for recipe Click for more: damndelicious.net
Zucchini side dish
Parmesan zucchini corn #bitesizedeats #vegetables
Parmesan zucchini and corn side dish
Parmesan Zucchini and Corn - veggie side ideas
Recipe - awesomely interesting facts, images & videos
Perfectly Crisp Oven Roasted Potatoes - guide to getting them crispy on the outside and soft on the inside.
Perfect Crisp, Potatoes Recipes, Crispy Ovens, Side Dishes, Ovenroast, Comforter Food, Ovens Roasted Potatoes, Oven Roasted Potatoes, Crisp Ovens
Perfectly Crisp OvenRoasted Potatoes
Perfectly Crispy Oven Roasted Potatoes | Click for Recipe...| Let the Baking Begin Blog. com ...when you live in Idaho, you could always use another potato recipe!
Perfectly Crisp Oven Roasted Potatoes We all have our idea of perfect comfort food and to me potatoes are the ultimate comfort food
crispy/creamy oven baked potatoes....always a solid side dish
Perfectly Crisp Oven Roasted Potatoes
Spicy Whole Roasted Cauliflower. Get the recipe via @PureWow via @PureWow
Clean Eating Recipes, Cauliflower Recipes, Cauliflowers Recipes, Damn Cauliflowers, Roasted Cauliflowers, Greek Yogurt, Head Cauliflowers, Recipes Vegetables, Cauliflowers Roasted
Whole roasted cauliflower recipe
Spicy Whole Roasted Cauliflower. 30-40min@400 Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon black pepper
Roast The Whole Damn Cauliflower. Get the recipe. If you looking for more clean eating recipes check out-> yummspiration.com We have some Vegan & Raw recipes too :) We are also on facebook.com/yummspiration
1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon black pepper Combine yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper. Trim base, spread marinade over cauliflower, Roast @400 F for 30-40 min, cool 10 minutes
Spicy Whole Roasted Cauliflower | Recipes - PureWow
Baked Spicy Fries With Garlic Cheese #recipes cooking #cooking guide #cooking tips| http://cooking-tips-284.blogspot.com
Baked Spicy Fries with Garlic Cheese Sauce. These look sooo dang good! I'm a French Fry Freak...
Spicy baked fries with garlic cheese sauce. A healthier version of French fries with cheese.
Cheese Sauce, Chee Sauces, Baking Spicy, French Fries, Baking Fries, Spicy Fries, Garlic Chee, Cooking Tips, 300 Calories
Baked Spicy Fries with Garlic Cheese Sauce - Pinch of Yum
Baked Potato Casserole - a cross between twice baked and potato skins!
Twice Baked Potatoes, Side Dishes, Recipes Side, Twice Baking Potatoes, Baking Potatoes Casseroles, Potatoes Skin, Food Potatoes, Baked Potato Casserole, Cream Cheeses
Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic. Recipe. side dish.
Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic, as well as a recipe for potato skins
Crispy Orange Cauliflower
Cauliflowers Vegans, Glutenfree Recipes, Crispy Orange, Cauliflowers Recipes, Orange Chicken, Gluten Free, Vegans Recipes, Vegans Glutenfree, Orange Cauliflowers
Vegan Richa: Caras Crispy Orange Cauliflower. Vegan Glutenfree Recipe #vegan #recipe #healthy #vegetarian #recipes
Crispy Orange Cauliflower /by Vegan Richa #vegan #recipe..... Im not a vegan but i like to try new healthier options...... I decided to make ths tonight and omg i can't get enough..... #yum i can't wait to try some more cauliflower recipes
Vegan Richa: Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe (But can I trick my picky eater into thinking it's Chinese Orange Chicken? -- Guess I'll have to try and see.)
Sweetpotato, Smash Sweet, Crash Hot, Sweet Inside, Meat Loaf, Meatloaf, Sweet Potatoes, Fat Smash Recipes, Hot Sweet
"Crash Hot Sweet Potatoes - Smashed sweet potatoes - spicy and sweet inside, crunchy outside."
Roasted, smashed sweet potatoes - spicy and sweet inside, crunchy outside #recipe #sweetpotato
Smashed Sweet Potatoes- made these last night for a side with the healthy meatloaf (another pin). They were a real hit with the kid!
Crash Hot Sweet Potatoes - The Creekside Cook
a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.
Side Dishes, Black Peppers, Olives Oil, Flats Belly, Balsamic Vinegar, Baby Carrots, Diet Recipes, Roasted Carrots, Balsamic Roasted
VEGGIES | Balsamic Roasted Carrots | 1 small bag of baby carrots • 1/4 cup extra virgin olive oil, divided • 1 tablespoon balsamic vinegar • 1/2 teaspoon salt • 1/4 teaspoon freshly ground black pepper | Directions: Preheat oven to 450°F. In a roasting pan, combine the carrots, 2 T oil, vinegar, salt, and pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil. | Bradley, Flat Belly Diet Recipes
Balsamic Roasted Carrots. A bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.
a bag of baby carrots, | Succulent Smoothies
Grilled Zucchini Ribbons. This looks so pretty. It'd be perfect for summer barbecues.
Australia Day, Grilled Zucchini, Beautiful Addition, Grilled Seasons, Zucchini Ribbons, Food Veggies, Bbq, 15 Vegetarian, Vegetarian Recipes
Grilled Zucchini Ribbons | 15 Vegetarian Recipes For The Ultimate Australia Day BBQ
Grilled Zucchini Ribbons // Grilling season is upon us, have you every tried zucchini ribbons? They are so simple and very delicious! Not to mention, they'd be a beautiful addition to your BBQ! | TriedandTasty
Grilled Zucchini Ribbons - Tried and Tasty
Loaded Mashed Potato Casserole | The Girl Who Ate Everything
Casseroles Recipes, Side Dishes, Easter Casseroles, Recipes Side, Easter Potatoes, Mashed Potatoes Casseroles, Loaded Mashed Potatoes, Easter Ideas, Cream Chee
Loaded Mashed Potato Casserole and other Easter Ideas | The Girl Who Ate Everything
Best Loaded Mashed Potato Casserole Recipe Ever! Side dish
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
The Best Broccoli of Your Life. A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS.
Cookies Sheet, Side Dishes, Recipes Side, Olives Oil, Barefoot Contessa, Roasted Broccoli, My Husband, Broccoli Recipes, Veggies Side
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.- veggie side dish
Roasted Broccoli. Pinner says, "My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes."
oven roasted broccoli: preheat the oven to 425. Take 4 to 5 pounds of broccoli, cut into florets, dry them THOROUGHLY. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (5T olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. Barefoot Contessa
The Best Broccoli of Your Life November 10, 2008 | By Adam Roberts | 152 Comments IMG_1.JPG You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. “Oh my God,” he said. “This is the best broccoli I’ve ever had in my life.” Later he said: “If parents made this broccoli for their kids, kids wouldn’t hate broccoli. They’d beg for it.” So what did I do to the broccoli to make it taste so good? I can’t take any credit. The credit goes to that formidable force in my foodie life; namely, The Barefoot Contessa. From the very beginning, when I used to go to book stores and copy recipes out of her books on little index cards that I kept in my pocket, Ina Garten’s recipes have proved to be that perfect combination of simple yet sophisticated; she maximizes flavors in ways that are both ingenious and incredibly replicable. Anyone can do an Ina recipe yet when you taste the finished product, it doesn’t taste that way; it tastes like it was made by a pro. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. In the past few days alone, I’ve made her roasted pears with blue cheese and walnuts; her roasted sweet potato wedges (which I wrote about in the previous post); and from her “Parties!” book, her butternut squash soup and her roasted pork loin. As you can tell from these recipe titles, The Barefoot Contessa loves roasting. Specifically, she loves roasting vegetables at a high temperature until they caramelize. That’s the basic premise of most of her vegetable recipes in most of her cookbooks and that’s precisely what makes her broccoli recipe the best you’ve ever had. Normally, broccoli gets squishy when you cook it. Not this broccoli; it develops an amazing brown crust in spots. Then you toss it with lemon juice, lemon zest, and Parmesan cheese and you’re in heaven. Seriously, this recipe is so easy I can recite it without looking at the book. (Ok, I’m lying, I’m about to open the book just to double check….) You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn’t wash a chicken before putting it in a hot oven: “The heat kills all the germs,” he said in his French accent. “If bacteria could survive that oven, it deserves to kill me.” By that logic, then, I didn’t wash my broccoli; I wanted it to get crispy and brown. If you’re nervous, though, just wash and dry it obsessively. Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. IMG_2.JPG Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. IMG_3.JPG You won’t miss it: the magic combo of the crispy broccoli, the garlic, the lemon and the cheese will make this the best broccoli of your life. I guarantee it; you will go ga-ga over it. I’m so ga-ga over it that I would seriously consider a trip right now to the store just so I could make this for lunch. Broccoli for lunch? After trying this, you’ll never want to eat anything else for breakfast, lunch or dinner ever again.
Lemon Cilantro Avocado Pasta Salad
Pasta Salad Recipes, Cilantro Avocado, Pastasalad, Guacamole, Food Guide, Avocado Pasta Salads, Dinners Ideas, Lemon Cilantro, Healthy Recipes
Lemon Cilantro Avocado Pasta Salad - Recipes, Dinner Ideas, Healthy Recipes & Food Guides. Wonder how this would be with rice pasta?!
Lemon cilantro avocado pasta salad #recipe #pastasalad @Jennyy71
Lemon Cilantro Avocado Pasta Salad--tastes like guacamole with pasta
Delicious corn on the cob! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!
Rapid Boiled, Side Dishes, Low Simmering, Turning Heat, Corn Boiled In Butter, Salts Butter, 5 8 Minute, Corn On The Cob With Milk, Fillings Pots
<3 Side Dishes [Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!!!!]
Corn on the cob. Bring pot of water, 1 cube butter & 1 cup milk to boil. Add husked corn, lower heat to simmer. Simmer 5 -8 minutes.
Corn on the cob with milk and butter in the water
Mexican Street Corn... Bring pot of salted water to boil, add corn, return to boil, remove from heat and cover pot for 15-20 mins. Add the following ingredients to the corn to suit your taste: butter, (salt/pepper optional), mayo, parmesan cheese, chili powder, fresh cilantro and lime juice...
Corn Recipes, Chile, Queso Fresco Corn, Side Dishes, Roasted Corn, Mexicans Corn, Mexican Street Corn, Sweet Corn, Mexicans Street Corn
Fresh Corn with Queso, Cilantro and Chile (Mexican Street Corn) Reminds me of the grilled Mexican corn we ate at La Esquina in NY
Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) Recipe
Roasted Corn with Queso, Cilantro and Chile (Mexican Sweet Corn).
Mexican Street Corn -- Roasted Corn with Queso, Cilantro & Chile - good thanksgiving side dish!
Recipe for Creamy Garlic Cauliflower Bake - Step up that Cauliflower side dish with by adding a few outside the box ingredients!!
Garlic Cauliflowers Baking, Side Dishes, Cream Cheese, Food, Recipes, Cauliflower Bake, Creamy Garliccauliflow, Creamy Garlic Cauliflowers, Garliccauliflow Baking
Creamy Garlic Cauliflower Bake with Philadelphia Cream Cheese. Great Side Dish! To make low carb, omit the corn and substitute pork rinds for the Ritz crackers.
Asparagus with bacon and havarti
Savory Food, Yummy Food, Food And Drinks, Veggies Yummy, Healthy Food, Asparagus Salad, Healthy Delicious, Favorite Recipes, Shaving Asparagus
Healthy Delicious’ Shaved Asparagus Salad with Bacon and Havarti
Olive Oil, Garlic, Chives, and Romano Cheese Mashed Cauliflower