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Soups & Salads

Soups, stews, chilis and salads.

Soups & Salads

  • 60 Pins

Creamy Noodle, Potato and Mushroom Soup

Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Corn and Chicken Chowder — Buns In My Oven

Fully Loaded Baked Potato Salad.... Fully Loaded Baked Potato Salad 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste 1. Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 minutes. Do not overcook! 2. Drain and cool the potatoes. I put them in a separate bowl and once they cooled enough I put them in the fridge to cool all the way. This gave them an excellent texture and prevented the dairy ingredients from getting hot or the cheese from melting. If you are serving this salad hot then you don’t need to cool the potatoes, just skip step 2! 3. Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives, and cheese. Salt and pepper to taste – I use a pepper grinder and a sea salt grinder for EVERYTHING so I never know exactly how much of either I put in. I think the taste is far superior to just using regular table salt and pepper. 4. Top with extra shredded cheese and bacon and serve! I think next time I will add chives and we may try serving this warm once as well. It’s a simple and inexpensive side dish for any meal but especially great to take to a barbecue. My favorite part is that this is one of the regular ole recipes that anyone would make without realizing that it happens to be gluten free naturally. Those are my favorite! No special ingredients or expensive grocery stores, just regular food that I can eat along with everybody else. And I did it myself

Loaded Baked Potato Salad

Cheeseburger Soup

Cream of Anything Soup Mix. I've been looking for something like this. So many recipes call got condensed cream of whatever & they ALWAYS make the recipe too salty for me. This is much healthier & tasty too!

DIY Food: Cream of Anything Soup Mix

Sriracha Lime Chicken Chopped Salad

Philly Cheesesteak Stew

Philly Cheesesteak Stew

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup | Baked by Rachel

Make your own Cream of Chicken soup. It's EASY and tastes SO good.

Sundried Tomato Pasta Salad.

Grilled Vegetable Pasta Salad with Parmesan Dressing

Homemade Salad Dressings

Chipotle Chicken and Corn Chowder

Beef Shin Stew with Parmesan Dumplings. Cozy weekend comfort food. I want to eat this...RIGHT NOW!!!! - Elana

The Recipe Critic: Beefy Nacho Soup brown:1# ground beef and onion. Add 1 env. taco seasoning, 1 can nacho cheese soup, 10 oz. can tomato with green chilies, 1-1/2 c. milk, 3/4 c. sharp cheddar cheese, Cook 8-10 mins. top with tortilla chips and sharp cheese on keep on warm in crockpot till serving time..( can add pinto #better health naturally #health food #organic health|

Broccoli & Cheese Soup

Rachel Ray's Spicy Sweet Potato Soup

Creamy Tomato Tortellini Soup

Biscuit-topped Chicken Pot Pie

The Lady's Chicken Noodle Soup

Cheeseburger Soup Recipe

Roasted Cauliflower & White Cheddar Soup

Bacon Ranch Potato Salad