Lyna Thompson

Lyna Thompson

Is truly and madly In Love!
Lyna Thompson
More ideas from Lyna
Braided side updo. I tried something similar to this and liked it! I believe it looks good with all different hair types.

Braided side updo. I tried something similar to this and liked it! I believe it looks good with all different hair types.

Better than the salt dough from last year? Clay 1/2 cup cornstarch 1 cup baking soda 3/4 cup water Bake at 175

Better than the salt dough from last year? Clay 1/2 cup cornstarch 1 cup baking soda 3/4 cup water Bake at 175

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Seafood Chowder...1/2 cup butter 2 medium onions, diced 2 stalks of celery, diced 1 potato (no more), diced about 3 cups chicken broth or water* – see notes below 1 tablespoon each of dried basil, oregano, and celery salt 2 tablespoons paprika 1/2 teaspoon pepper 1/4 teaspoon salt three dashes Tabasco sauce about 2 litres of milk 1 cup heavy cream 1 lb (or more) white fish – such as haddock, cod or sole 1 lb (or more) shellfish – fresh, frozen or canned crab, shrimp, scallops, or lobster

Seafood Chowder...1/2 cup butter 2 medium onions, diced 2 stalks of celery, diced 1 potato (no more), diced about 3 cups chicken broth or water* – see notes below 1 tablespoon each of dried basil, oregano, and celery salt 2 tablespoons paprika 1/2 teaspoon pepper 1/4 teaspoon salt three dashes Tabasco sauce about 2 litres of milk 1 cup heavy cream 1 lb (or more) white fish – such as haddock, cod or sole 1 lb (or more) shellfish – fresh, frozen or canned crab, shrimp, scallops, or lobster

A seafood chowder recipe acked with goodness, a meal in itself.. Seafood Chowder Recipe from Grandmothers Kitchen.

A seafood chowder recipe acked with goodness, a meal in itself.. Seafood Chowder Recipe from Grandmothers Kitchen.