Quinoa and Sweet Potato Stuffed Mushrooms... 6 portobello mushroom caps, whole 2 cups cooked quinoa, red or white 4 sweet potatoes, cut into ½ inch cubes 2 tablespoons olive oil 3 cups greens (spinach or kale work well)
Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "
28 oz jar spaghetti sauce + jar of pizza sauce. 12 oz rigatoni cooked 1 pounds of ground beef - cooked 3 cups of shredded mozzarella cheese 1/2 lb pepperoni slices sliced mushrooms - optional sliced onions - optional In a 4 quart crockpot, layer half of each ingredient in order listed then repeat again. Cover and cook on low for 4 hours or high for 2 hours.
Texas Roadhouse Cinnamon Honey Butter 1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy. Makes about 3/4 cup.