Preserve an abundance of small garden-fresh cucumbers to savor long after summer. Then bite into these pickles on a relish tray, on a sandwich, or as a low-calorie snack. Use only fresh, not waxed, cucumbers to make pickles.
yummy summer salad and can stay in your fridge up to 2 months. Refrigerator Cucumber Salad 4 thinly sliced cucumbers sliced red onions sliced green bell peppers (or color of your choice) salt white vinegar 1 sugar celery flakes red pepper flakes
Oven Roasted Tomatoes - Summer plum tomatoes roasted in the oven with garlic and herbs make an easy and delicious sauce that will fill your kitchen with an intoxicating aroma. via Skinny Taste Looks delicious!
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