Jennifer Cheng
More ideas from Jennifer
This recipe for sushi rice is the best you will ever make! Turns out perfectly seasoned and sticky every single time. Use it for sushi rolls or sashimi.

This recipe for sushi rice is the best you will ever make! Turns out perfectly seasoned and sticky every single time. Use it for sushi rolls or sashimi.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Orange Miso Glazed Yellowtail Collar...hmm maybe with just regular yellowtail steak

Orange Miso Glazed Yellowtail Collar...hmm maybe with just regular yellowtail steak

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

No summer grill is complete without my Marinated Skirt Steak with Chimichurri! Absolutely delicious and so flavorful! I told myself I would never put a skirt steak with chimichurri on the blog because we know how overdone it has been. However, after I made mine, I said I couldn’t deprive you of this recipe. I …

No summer grill is complete without my Marinated Skirt Steak with Chimichurri! Absolutely delicious and so flavorful! I told myself I would never put a skirt steak with chimichurri on the blog because we know how overdone it has been. However, after I made mine, I said I couldn’t deprive you of this recipe. I …

Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. ~ SimplyRecipes.com

Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. ~ SimplyRecipes.com