Ana Lozoya
More ideas from Ana
Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. A little sweet, a little tangy, a little spicy - all delicious. {Bunsen Burner Bakery}

Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. A little sweet, a little tangy, a little spicy - all delicious.

Mexican Deviled Chicken, or Pollo a la Diabla, is a great weeknight meal. It comes together quickly and is full of yummy, robust flavors.

Mexican Deviled Chicken (or Pollo a la Diabla) is a Mexican food favorite. Delicious, flavorful, and not too spicy. Serve with a side of rice, salad, and enjoy! By Mama Maggie’s Kitchen