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Homemade Paleo Nutella

Healthier Nutella! This is going to be in my refrigerator at all times from now on! A perfect dip for fruit. If you have never made this homemade nutella, you are seriously missing out.

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The Best Chewy Gluten-free Chocolate Chip Cookies

Best Chewy Gluten-Free Chocolate Chip Cookies Recipe- Amazing cookies with chewy edges and gooey centers!

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The Best Paleo Brownies (Gluten-Free & Grain-Free)

These make for a pretty dark chocolate brownie. I used unsweetened cocoa. I did add some sea salt which was a good decison. I like that this recipe is pretty straight forward and doesn't require a lot of steps if you're in the mood for a little something.

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Paleo Pumpkin Pancakes

Paleo Pump-kin recipe. If you’re into low carb recipes or enjoy pumpkin pancakes without having to measure out a whole recipe for pancakes when it is just you, then you will definitely need to try this recipe! Like our new facebook page

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Fudgy Flourless Brownies

Fudgy Flourless Brownies - Great gluten free recipes for every occasion. These naturally gluten free flourless brownies are rich and fudgy, with a Paleo option, too. Made with melted chocolate and cocoa powder, and topped with a simple chocolate ganache.

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Coconut Flour Chocolate Chip Cookies

If you’re a fan of gooey, chewy cookies then you’re going to absolutely love this recipe for Paleo coconut flour chocolate chip cookies! For the full recipe visit us at: http://paleo.co/CoconutFlourChocolateChipCookies

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Double Fudge Almond Butter Brownies (Grain Free & Paleo)

Grain Free and Paleo Double Fudge Almond Butter Brownies - rich, decadent, gluten free, dairy free, soy free, no refined sugar

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Paleo Chocolate Cupcakes (grain-free, gluten-free, dairy-free)

These paleo chocolate cupcakes are moist but not eggy and have a rich, dark chocolaty taste! (gluten-free, grain-free, dairy-free)

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Paleo Peppermint Patties

Paleo Peppermint Patties- only 5 ingredients and a little mixing and you have a delicious healthy treat! Gluten free, dairy free, and so amazing!

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these are *7-Layer-Cookies*: 1/2 cup butter, melted 1 1/2 cup graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 cups semisweet chocolate chops 2 cups butterscotch chip 1 1/3 cups flaked coconut 1 cup chopped pecans, Preheat over to 350 degrees F. crust, then everything else, *THEN* the milk, it blends and sticks everything together.

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