Laura Peraino

Laura Peraino

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Laura Peraino
More ideas from Laura
Greek Tomato Salad Recipe - NYT Cooking

Greek Tomato Salad Recipe - NYT Cooking

Stuffed Jalapeños Recipe - NYT Cooking

Stuffed Jalapeños Recipe - NYT Cooking

Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot!

Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot!

This is hands down, The Best Enchilada Sauce Recipe ever. Once you try this, you'll never buy canned again! If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must.

This is hands down, The Best Enchilada Sauce Recipe ever. Once you try this, you'll never buy canned again! If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is (Best Salad Mix)

A hearty sauce made with Pulled pork, tomatoes, roasted peppers and fresh herbs. Wonderful served over pasta, spaghetti squash or spiralized noodles. I've tested this several ways, in the slow cooker, pressure cooker and stove and it comes out great any way you wish to make it! Pork tenderloins are a great lean option and come out very tender. Browning them first really adds depth of flavor to the sauce. This sauce is incredibly light, so even if you want this over pasta which is how my h...

Italian Pulled Pork Ragu - Instant Pot - A hearty sauce made with Pulled pork, tomatoes, roasted peppers and fresh herbs. Wonderful served over pasta, spaghetti squash or spiralized noodles.

Chicken Tikka Masala is a super popular Indian dish, where juicy grilled pieces of chicken are served in a creamy spicy tomato gravy. This is the British cousin of the popular Punjabi dish called Butter Chicken. Rumor has it that it is among the most popular dishes in United Kingdom. It is hard to f

Chicken Tikka Masala is a super popular Indian dish, where juicy grilled pieces of chicken are served in a creamy spicy tomato gravy. This is the British cousin of the popular Punjabi dish called B…

NYT Cooking: If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just...

NYT Cooking: If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just...