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I made it! Pot Roast (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tend...

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mariescookingadventures.blogspot.com

I Made it! We used chicken in a biscuit crackers. :) Ritz Cracker Chicken -

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the-girl-who-ate-everything.com

I Made it and it was good.... CROCKPOT BARBECUE CHICKEN /////////////// INGREDIENTS 1.) 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 2.) 1 bottle BBQ sauce (sweet baby ray's all the way!) 3.) 1/4 c vinegar 4.) 1 tsp. red pepper flakes 5.) 1/4 c brown sugar 6.) 1/2 - 1 tsp. garlic powder STEP-ONE: mix BBQ sauce with all ingredients listed under it. STEP-TWO: place chicken in crockpot. pour sauce over it and cook on LOW for 4...

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forkinit.blogspot.com