Million Dollar Spaghetti. For an easy throw-in-the-oven kind of night! lb of ground beef jar of spaghetti sauce oz of cream cheese cup sour cream lb cottage cheese cup butter stick) pkg spaghetti 16 oz *Grated cheddar cheese
Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.
Smoked Gouda and Sharp Cheddar Mac and Cheese!! It's creamy, rich, and completely delightful any time of year!! You could bring this as a side dish to a summer BBQ, serve it up with broccoli for a quick veggie meal, or eat it from a soup mug on a blustery fall day....SO GOOD!!!