Spread fries evenly on baking sheet, season with salt, and bake at 425 F for 20 minutes. Cook garlic, add chicken, then parsley, and season with salt & pepper to taste. In a skillet, lay down fries, followed by 1/2 cup mozzarella, ranch dressing, the cooked chicken, the other 1/2 cup mozzarella, bacon, and green onion.Bake at 350 F for 15 minutes until cheese is melted and bubbly.
This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com
South Carolina Mustard Barbecue Sauce - Get your smokers and grills ready for summer with this classic mustard-based barbecue sauce from South Carolina. It goes perfectly with pork. Here is the recipe.