food


food

  • 55 Pins

tartelettes au chocolat

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Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

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marthastewart.com

Lemon Cake with Whipped Ricotta & Lemon Curd by Julia Ostro. Photo- Eve Wilson. Production- Lucy Feagins for thedesignfiles.net

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Lemony Soup with White Beans, Kale, and Pasta

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flourishingfoodie.com

chocOlate mousse layer cake

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Smoked Salmon and Cream Cheese Cucumber Bites

Smoked Salmon and Cream Cheese Cucumber Bites - Baker by Nature

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Mini Herbed Pommes

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Grilled Pears With Cinnamon Drizzle

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The ultimate cheese platter by Cookes Food. Photo by Eve WIlson for thedesignfiles.net

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Char-grilled Broccoli with Chickpeas, Almonds, lemon and chill by Hetty McKinnon of Arthur Street Kitchen. Photo by Luisa Brimble for Tasty Tuesday on thedesignfiles.net

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Mixed mushrooms with farro, feta and almonds by Hetty McKinnon of Arthur Street Kitchen. Photo by Luisa Brimble for Tasty Tuesday on thedesignfiles.net

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Classic Salad Niçoise with fresh tuna. Photo Eve Wilson, recipe and styling Lucy Feagins for thedesignfiles.net

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Five Spice Kentucky Fried Tofu with Kim Chi Coleslaw by Catie Gett of The Staple Store. Styling – Lucy Feagins, styling assistant – Nat Turnbull, photo - Eve Wilson for thedesignfiles.net

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sticky roasted thai chicken

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donnahay.com.au
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Vanilla Custard Tart with Summer Fruits

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Honey Garlic Chicken - Easy low-fat recipe for the crockpot - serve it over rice with stir-fried veggies - or for a low-carb meal, toss it on a salad or wrap it up in some lettuce.

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slenderkitchen.com

Zucchini Pizza Bites

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Salad with melon, blackberries and feta cheese

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Cherry and Custard Tarts | Butter Baking

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5-Minute Peach Frozen Yogurt. Frozen peaches, plain yogurt, honey, and a little lemon juice.

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justataste.com

Lemon Cupcakes with Lemon Cream Cheese Frosting - Soft, fluffy, moist and very lemony cupcakes! Easy one-bowl, no-mixer recipe for cupcakes that taste like they're from a bakery!

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averiecooks.com

// apricot brûlée tart with thyme & vanilla bean | desserts for breakfast

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dessertsforbreakfast.com

quick and easy home-made passion fruit cordial | How to = 2 cups of water, 2 cups of sugar, 1 cup of passion fruit pulp (about 500g of whole fruit) 2 T lemon juice, Bring all of the ingredients to the boil, then allow it to cool. Pour the cordial into a sterile bottle and serve in a tall glass with loads of ice, soda water and fresh mint. If you feel like turning it into a cocktail. add a splash or two of vodka. Enjoy!

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Roasted Salmon with White-Wine Sauce Recipe

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marthastewart.com