Avocado Salad Dressing (low fat, low ~ 1 C buttermilk cup fat-free plain yogurt 1 medium ripe California Avocado, peeled and sliced 2 green onions, chopped C minced fresh parsley t salt / t garlic powder / t dill weed teaspoon pepper
Valentine's Day Fun All Day Long - Part 3: In the Evening
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!