“Better than Fried” Eggplant Parmesan appetizers. So great! I served this with fresh pasta and marinara. --- Easy and rather quick to make. Sometimes I make little eggplant fries for snacks to dip in marinara. Personally, I like to peel the eggplant before cooking them up.
Let’s be honest: The sides are the real stars of the Thanksgiving table! All you need is 4 simple ingredients (canned green beans, condensed cream of mushroom soup, milk and French-fried onions) to craft this spectacular, creamy veggie dish—one of our most-pinned Thanksgiving recipes. Click through for the full recipe and to watch the how-to video.