The BEST Cream Cheese Frosting you will ever make! It's sturdy, not stringy, and lightly sweet. Great for piping or spreading on your favorite cakes! | DessertNowDinnerLater.com #frosting #icing #creamcheese
Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!!!!