Crock Pot Korean Gochujang Pork is crazy tender and slightly sweet, smoky, and a little spicy. It's a super easy dinner recipe that you will LOVE! | theendlessmeal.com

Crock Pot Korean Gochujang Pork

Crock Pot Korean Gochujang Pork is crazy tender and slightly sweet, smoky, and a little spicy. It's a super easy dinner recipe that you will LOVE! | theendlessmeal.com

This Crock Pot Chicken Chili recipe is smoky, a touch sweet, and totally delicious. It is flavored with bourbon and BBQ sauce and slow cooked until the chicken is fall-apart tender. You will LOVE it! | theendlessmeal.com

Smoky BBQ Bourbon Crock Pot Chicken Chili

This Crock Pot Chicken Chili recipe is smoky, a touch sweet, and totally delicious. It is flavored with bourbon and BBQ sauce and slow cooked until the chicken is fall-apart tender. You will LOVE it! | theendlessmeal.com

Slow Cooker Tomato, Basil, Parmesan Soup on MyRecipeMagic.com

Slow Cooker Tomato, Basil, Parmesan Soup

~Crock Pot Steak Tips n Gravy~ Comfort food at it's best, slow cooking makes these tender, juicy and rich in flavor. Sunday supper quality simple enough for the work week!

~Crock Pot Steak Tips n Gravy~ Comfort food at it's best, slow cooking makes these tender, juicy and rich in flavor. Sunday supper quality simple enough for the work week!

Southern Slow Steaks... so want to see if this will be a great meal in my house. Steak is my favorite!

Southern Slow Steaks

Southern Slow Steaks... so want to see if this will be a great meal in my house. Steak is my favorite!

Slow Cooker Honey Garlic Chicken Recipe ~ now you can skip the takeout menus and slow cook your way to tender shredded chicken breasts tossed in a sweet and tangy sauce made with honey, garlic and soy sauce.

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken Recipe ~ now you can skip the takeout menus and slow cook your way to tender shredded chicken breasts tossed in a sweet and tangy sauce made with honey, garlic and soy sauce.

Slow Cooker Barbecue Chicken Wings

Slow Cooker Barbecue Chicken Wings

Just made these tonight! The boys said it was in their top ten best dinners. Last night, I put chicken legs (reg. size) in a ziplock with the spices and let them set overnight in the refridgerator. Crock on high for 3 hours and then bake. Yum!

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