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Recipes I Want To Try

Not the Same Without...Family by Dani at @Studio_Calico

Chicken Parmesan Stuffed Manicotti

Ultimate Chocolate Chip Cookies are big, thick, chewy, soft in the middle, crisp at the edges, and chock full of chocolate chips!

Ultimate Guides to Chocolate Chip Cookies Parts 1, 2, and 3!

Slow Cooker Creamed Corn - It’s so rich and creamy and unbelievably easy to make with just 5 ingredients!

One Pot Chicken Lo Mein: Fettuccine noodles, chicken, carrots, red pepper, green onion, garlic, soy sauce, corn starch, garlic powder, corn starch, sugar, red pepper flakes, chicken broth, water, evoo

Waffle breakfast sandwiches... why have I never...... LIKE SERIOUSLY.

Pinner says: Almond poppyseed bread: My ALL TIME favorite recipe! This is my teacher gift, my office Christmas gift, my Christmas gift to everyone, my welcome to the neighborhood gift, my son's birthday cake, my fall/winter go to!!!

I have this recipe in an old cook book from a small town in Minnesota. I used to make all the time and forgot how good it is! The butter, almond and vanilla extracts give it a wonderful taste. It keeps well and also freezes well. You won't be disappointed.

The Country Cook: Crock Pot Chicken Parmesan

Restaurant style salsa... this is seriously the best out there!

Vintage Recipe Clipping For Zucchini Relish ~ this is the recipe that my mother and grandmother used.

Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! The cake gets so super moist after sitting in the fridge for a few days. It's the PERFECT coconut cake!!

PICKLED VEGETABLE RECIPES: 3 CHEFS SHARE THEIR FLAVORFUL, PROBIOTIC, FERMENTED CREATIONS

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

Bread Cones - great idea for chicken salad, egg salad. Much cuter than normal sandwiches. :)

Salami and Cream Cheese Roll-ups. Probably pickles instead of peppers.