Rosemary Sweet Potato Stackers made in muffin tins at bowl whisk together oil, chopped rosemary, salt, and pepper. Add 5 sliced sweet potatoes and toss to coat evenly. Layer slices into muffin pan and fill to the top.
Vegan, Gluten-Free - Oven Roasted Asparagus and Mushrooms Ingredients: -1 bunch of asparagus (we used two bunches so wed have leftovers!) -1/2 package white mushrooms -olive oil -salt, pepper, and garlic powder, to taste Directions: 1. Wash and chop asparagus into one inch pieces. Slice mushrooms. 2. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. 3. Sprinkle with salt, pepper, and garlic powder.
Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar
Garlic Rubbed Roasted Cabbage 1 head green cabbage, cut into 1″ thick slices 1.5 T olive oil 2 to 3 large garlic cloves, smashed kosher salt black pepper non-stick cooking spray 1. Preheat oven to 400F and spray baking sheet. Cut cabbage into 1″ thick slices. 2. Rub both sides with smashed garlic. 3. Spread olive oil over both sides. 4. Sprinkle each side with kosher salt and cracked pepper. 5. Roast 30 minutes. Carefully flip and roast for 30 more until edges are brown and crispy.
Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)... use turkey bacon