Rosemary Sweet Potato Stackers

Rosemary Sweet Potato Stackers

Rosemary Sweet Potato Stackers made in muffin tins at bowl whisk together oil, chopped rosemary, salt, and pepper. Add 5 sliced sweet potatoes and toss to coat evenly. Layer slices into muffin pan and fill to the top.

Melting Potatoes

Melting Potatoes

Melting Potatoes - Thick potato slices that are crispy and brown on the outside and creamy in the middle. I could eat these every day!

Melting Potatoes

Melting Potatoes

Melting Potatoes- crispy on the outside and soft on the inside. We used to call these Potato Patties.


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Vegan, Gluten-Free - Oven Roasted Asparagus and Mushrooms  Ingredients: -1 bunch of asparagus (we used two bunches so wed have leftovers!) -1/2 package white mushrooms -olive oil -salt, pepper, and garlic powder, to taste  Directions: 1. Wash and chop asparagus into one inch pieces. Slice mushrooms. 2. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. 3. Sprinkle with salt, pepper, and garlic powder.

Vegan, Gluten-Free - Oven Roasted Asparagus and Mushrooms Ingredients: -1 bunch of asparagus (we used two bunches so wed have leftovers!) -1/2 package white mushrooms -olive oil -salt, pepper, and garlic powder, to taste Directions: 1. Wash and chop asparagus into one inch pieces. Slice mushrooms. 2. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. 3. Sprinkle with salt, pepper, and garlic powder.

Garlic, Thyme & Balsamic Roasted Mushrooms -- to try (looks so good!)

Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice @keyingredient #cheese

Oven-Roasted Cauliflower With Garlic, Olive Oi, Lemon Juice

Balsamic Roasted Brussels Sprouts  375 oven... cut sprouts in half... olive oil, salt and pepper and about 2T balsamic vinegar.  Cut side down on baking sheet - 15 min in oven, flip and 15 min more.

Balsamic Roasted Brussels Sprouts 375 oven... cut sprouts in half... olive oil, salt and pepper and about 2T balsamic vinegar. Cut side down on baking sheet - 15 min in oven, flip and 15 min more.

Made this a few weeks ago.  Very, very yummy!  Will make again. Roasted Mushroom Medley

Roasted Mushroom Medley

Lemon Garlic Brussels Sprouts (great for all phases) Ingredients: ■2 lb Brussel Sprouts ■1 tbsp olive oil ■5 cloves garlic, minced ■1 lemon, juiced and zested ■3 tbsp gruyere, grated (phase 4 only) ■sea salt ■pepper Instructions: 1.Clean the brussel sprouts by trimming off the ends and

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Lemon Garlic Brussels Sprouts (great for all phases) Ingredients: ■2 lb Brussel Sprouts ■1 tbsp olive oil ■5 cloves garlic, minced ■1 lemon, juiced and zested ■3 tbsp gruyere, grated (phase 4 only) ■sea salt ■pepper Instructions: 1.Clean the brussel sprouts by trimming off the ends and

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan.    #side dish

Roasted Parmesan Garlic Cauliflower

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan. #side dish

Garlic Rubbed Roasted Cabbage 1 head green cabbage, cut into 1″ thick slices 1.5 T olive oil 2 to 3 large garlic cloves, smashed kosher salt black pepper non-stick cooking spray 1. Preheat oven to 400F and spray baking sheet. Cut cabbage into 1″ thick slices. 2. Rub both sides with smashed garlic. 3. Spread olive oil over both sides. 4. Sprinkle each side with kosher salt and cracked pepper. 5. Roast 30 minutes. Carefully flip and roast for 30 more until edges are brown and crispy.

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage 1 head green cabbage, cut into 1″ thick slices 1.5 T olive oil 2 to 3 large garlic cloves, smashed kosher salt black pepper non-stick cooking spray 1. Preheat oven to 400F and spray baking sheet. Cut cabbage into 1″ thick slices. 2. Rub both sides with smashed garlic. 3. Spread olive oil over both sides. 4. Sprinkle each side with kosher salt and cracked pepper. 5. Roast 30 minutes. Carefully flip and roast for 30 more until edges are brown and crispy.

Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy.  (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1  Cabbage, quartered, individually wrapped.  Bake at 425 degrees for 20-30 minutes)... use turkey bacon

Roasted Cabbage Wedges

Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)... use turkey bacon

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