Gwyneth Paltrow No-Fry Fries. Cut up your potatoes and place them in a bowl of cold water. Dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
Garlic Fries We first introduced this recipe in and it remains a favorite. Tossing crisp oven fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast food fries.
I make this dish vegetarian by replacing the bacon with a couple of drops of Natural Hickory Liquid Smoke and using vegetable broth instead of chicken broth. Brussels Sprouts with Bacon, Garlic, and Shallots - Brussels Sprouts Recipes - Cooking Light