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Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

L'Atelier de Joël Robuchon. L'art de dresser et présenter une assiette comme un chef...

L'Atelier de Joël Robuchon. L'art de dresser et présenter une assiette comme un chef...

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation

Blueberry-mascarpone-anise-camomile-sesame seeds. They fit nice into the Foodpairing tree of Blueberry :)

Blueberry-mascarpone-anise-camomile-sesame seeds. They fit nice into the Foodpairing tree of Blueberry :)

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

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