Summer Strawberry Sour Cream Pie I love the combination of fruit and sour cream, and it really sings in this gorgeous, lazy-day treat. The strawberries stay juicy, and the tangy-sweet fruit is delicious against the buttery crust. And pies like this are the reason people started saying things were “easy as pie.” You don’t need to blind bake the crust, pre-cook the filling, or any other fussy stuff. You roll out your dough, fill it, bake it, cool it, eat it . . . lick the plate.