Scottish Venison stew -Succulent braised venison - my go-to winter dinner party recipe. Utterly delicious, rather impressive and fab with potato dauphinoise. Plus, you don't have to slave over the stove!
LorAnn Lemon oil for the lemon zest! Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an extra boost of sweet, lemon flavor.