Replace OJ in mimosas with orange/tangerine sorbet. If you’re hosting a brunch, you want your guests to remember this easy two-ingredient drink that looks elegant. Substitute orange sherbet for orange juice and you have a mimosa you’ll never forget.
Amy Dacyczyn’s Chocolate Syrup for chocolate milk (The Complete Tightwad Gazette). ½ cup cocoa powder 1 cup water 2 cups sugar ⅛ teaspoon salt ¼ teaspoon vanilla Keeps for several months, Yields 2 cups.
Raspberry Lemonade Champagne Punch - double the recipe (at least), add frozen scoops of rainbow sherbet (scoop out ahead of time and freeze in cupcake liners), add frozen fruit to keep cold, use diet or club soda!
What is Bulletproof Coffee + The Benefits of Grass-Fed Butter & Coconut Oil in Your Coffee
Blueberry Hard Lemonade: 2 tbs frozen blueberries 2 oz vodka lemonade (we like Santa Cruz Organic) ice lemon slice, for garnish Place frozen blueberries into your glass. Add vodka and ice. Add lemonade to fill glass, stir, and garnish with lemon slice.