Caramel Apple Bread Pudding with Caramel Sauce •2 cups whole milk •2 cups heavy cream •9 large egg yolks •3/4 cup light brown sugar •1 teaspoon vanilla extract •1 teaspoon cinnamon •1 teaspoon salt •1 loaf challa bread, cut or torn into 1-inch pieces (preferably stale*) •3 ½ cups Granny Smith apples, peeled and chopped •3/4 cup pecans, chopped and toasted Caramel Sauce: •½ c butter •3/4 c sugar •1 T light corn syrup •½ c buttermilk •1 t baking soda •½ t  cinnamon •1 t vanilla •pinch of salt

Caramel Apple Bread Pudding with Caramel Sauce •2 cups whole milk •2 cups heavy cream •9 large egg yolks •3/4 cup light brown sugar •1 teaspoon vanilla extract •1 teaspoon cinnamon •1 teaspoon salt •1 loaf challa bread, cut or torn into 1-inch pieces (preferably stale*) •3 ½ cups Granny Smith apples, peeled and chopped •3/4 cup pecans, chopped and toasted Caramel Sauce: •½ c butter •3/4 c sugar •1 T light corn syrup •½ c buttermilk •1 t baking soda •½ t cinnamon •1 t vanilla •pinch of salt

Chocolate and Coconut Bread Pudding with Sweetened Pouring Cream  Ingredients:  4 cups thick crusted french bread, cubed  2 cups dark chocolate chips or shavings  1 cup shredded coconut  1 1/2 cup coconut milk  1 cup half & half or milk  1/2 cup unsalted butter, melted  5 eggs, lightly beaten  1 tablespoon vanilla  1 cup sugar    1 can Nestle media crema table cream, found at spanish section in supermarket, chilled  2 tablespoons vanilla sugar

Chocolate and Coconut Bread Pudding with Sweetened Pouring Cream Ingredients: 4 cups thick crusted french bread, cubed 2 cups dark chocolate chips or shavings 1 cup shredded coconut 1 1/2 cup coconut milk 1 cup half & half or milk 1/2 cup unsalted butter, melted 5 eggs, lightly beaten 1 tablespoon vanilla 1 cup sugar 1 can Nestle media crema table cream, found at spanish section in supermarket, chilled 2 tablespoons vanilla sugar

Famous bread pudding featured on Diners, Drive Ins and Dives  1 (1-pound, 6-ounce) loaf Texas toast bread, divided  1 (15-ounce) loaf French bread, cut into 1-inch cubes  2 cups heavy whipping cream  2 cups half-and-half  2 cups milk  2 cups sugar  4 Eggs  1/2 teaspoon vanilla extract  Cognac Sauce  Makes about 13/4 cups  1/2 cup butter  1 cup sugar  2 cups water, divided  2 tablespoons cognac

Famous bread pudding featured on Diners, Drive Ins and Dives 1 (1-pound, 6-ounce) loaf Texas toast bread, divided 1 (15-ounce) loaf French bread, cut into 1-inch cubes 2 cups heavy whipping cream 2 cups half-and-half 2 cups milk 2 cups sugar 4 Eggs 1/2 teaspoon vanilla extract Cognac Sauce Makes about 13/4 cups 1/2 cup butter 1 cup sugar 2 cups water, divided 2 tablespoons cognac

Carmel Apple Bread Pudding 1/2 cup butter, unsalted 3/4 cup packed brown sugar 1 cup heavy cream 3/4 cup milk 4 large eggs 2 teaspoons vanilla 1/2 teaspoon salt 3 apples, cored, peeled, chopped in chunks 1/2 cup raisins 1/2 cup pecans, chopped 3/4 loaf of Challah bread or French bread

Carmel Apple Bread Pudding 1/2 cup butter, unsalted 3/4 cup packed brown sugar 1 cup heavy cream 3/4 cup milk 4 large eggs 2 teaspoons vanilla 1/2 teaspoon salt 3 apples, cored, peeled, chopped in chunks 1/2 cup raisins 1/2 cup pecans, chopped 3/4 loaf of Challah bread or French bread

Pumpkin Bread Pudding with Toffee Sauce Bread: 5 cups cubed day-old bread, (crusts left on or removed) 1/2 cup golden raisins Custard: 2 large eggs plus 1 large egg yolk 3/4 cup canned pure pumpkin (no spices added) 1 1/2 cups half & half, milk, light cream or a combination thereof 3 T butter, melted  1/2 c light brown sugar 1/2 t vanilla 1/2 t cinnamon 1/4 t ginger 1/8 t cloves 1/4 t salt Toffee Sauce: 1/2 c dark brown sugar 4 T butter, cut into pieces 1/4 c heavy whipping cream 1/4 t…

Pumpkin Bread Pudding with Toffee Sauce Bread: 5 cups cubed day-old bread, (crusts left on or removed) 1/2 cup golden raisins Custard: 2 large eggs plus 1 large egg yolk 3/4 cup canned pure pumpkin (no spices added) 1 1/2 cups half & half, milk, light cream or a combination thereof 3 T butter, melted 1/2 c light brown sugar 1/2 t vanilla 1/2 t cinnamon 1/4 t ginger 1/8 t cloves 1/4 t salt Toffee Sauce: 1/2 c dark brown sugar 4 T butter, cut into pieces 1/4 c heavy whipping cream 1/4 t…

'Coconut Strawberry Bread Pudding'    That would be velvety Whiskey Sauce and drunken berries,  What you need:    1 tbl butter    1 cup milk    1 cup coconut milk    2 eggs    1/2 cup plus 2 tablespoons sugar, plus extra for spooning in the base of the muffin tin    1 teaspoon vanilla extract    ¼ cup golden raisins    ¼ cup sweetened coconut    2 ½ to 3 cups day-old French bread, torn or cut into bite-sized pieces    12 whole strawberries    ¼ cup whiskey

'Coconut Strawberry Bread Pudding' That would be velvety Whiskey Sauce and drunken berries, What you need: 1 tbl butter 1 cup milk 1 cup coconut milk 2 eggs 1/2 cup plus 2 tablespoons sugar, plus extra for spooning in the base of the muffin tin 1 teaspoon vanilla extract ¼ cup golden raisins ¼ cup sweetened coconut 2 ½ to 3 cups day-old French bread, torn or cut into bite-sized pieces 12 whole strawberries ¼ cup whiskey

David Guas' Double Chocolate Bread Pudding Recipe  For the bread pudding:  2 T butter      1 lb brioche bread, crust removed, & sliced into 1-inch cubes      6 lg eggs      1⁄3 c Dutch-processed cocoa powder      12 oz bittersweet chocolate, finely chopped      5 ½ c whole milk      2 ½ c heavy cream      1 ¾ c sugar      ¼ t salt      ¾ t vanilla     For the caramel sauce:  1 ½ c sugar      ¾ c heavy cream      2 T butter      ¼ c bourbon      ¼ t salt

David Guas' Double Chocolate Bread Pudding Recipe For the bread pudding: 2 T butter 1 lb brioche bread, crust removed, & sliced into 1-inch cubes 6 lg eggs 1⁄3 c Dutch-processed cocoa powder 12 oz bittersweet chocolate, finely chopped 5 ½ c whole milk 2 ½ c heavy cream 1 ¾ c sugar ¼ t salt ¾ t vanilla For the caramel sauce: 1 ½ c sugar ¾ c heavy cream 2 T butter ¼ c bourbon ¼ t salt

Bread Pudding w/Vanilla Creme Sauce      2 T light brown sugar      3/4 c + 1 T  sugar      1 loaf challah bread, cut into 3/4" cubes      9 lg egg yolks      4 t vanilla extract      2 t cinnamon      3/4 t salt      2 1/2 c heavy cream      2 1/2 c milk      2 T butter, melted    Vanilla Sauce        2/3 c sugar      4 T cornstarch      1/2 t salt      3 1/3 c cold water      6 T butter      4 t vanilla extract  1/2 t nutmeg...

Bread Pudding w/Vanilla Creme Sauce 2 T light brown sugar 3/4 c + 1 T sugar 1 loaf challah bread, cut into 3/4" cubes 9 lg egg yolks 4 t vanilla extract 2 t cinnamon 3/4 t salt 2 1/2 c heavy cream 2 1/2 c milk 2 T butter, melted Vanilla Sauce 2/3 c sugar 4 T cornstarch 1/2 t salt 3 1/3 c cold water 6 T butter 4 t vanilla extract 1/2 t nutmeg...

RASPBERRY BREAD PUDDING  1 1/2 l bread  1 qt. h cream  3 C. sugar  1 egg  1 t. vanilla  5 C. raspberries  1 C. sugar  1/2 C. apple juice  mix cream, sugar, egg & vanilla. Cut bread 1 1/2" cubes & add cream mix, coating bread.stand 30 min, stirring every 5 min to  absorb.Mix raspberries, sugar & juice, stirring until dissolved.  Layer  9×13 pan 3/4 full w bread mix & pour  over  bread.  Top w remain 40 min at 375.  Vanilla Cream Sauce  1 1/3 C. butter  5 T. flour  3 C. cream  1/2 t. salt  2 t…

RASPBERRY BREAD PUDDING 1 1/2 l bread 1 qt. h cream 3 C. sugar 1 egg 1 t. vanilla 5 C. raspberries 1 C. sugar 1/2 C. apple juice mix cream, sugar, egg & vanilla. Cut bread 1 1/2" cubes & add cream mix, coating bread.stand 30 min, stirring every 5 min to absorb.Mix raspberries, sugar & juice, stirring until dissolved. Layer 9×13 pan 3/4 full w bread mix & pour over bread. Top w remain 40 min at 375. Vanilla Cream Sauce 1 1/3 C. butter 5 T. flour 3 C. cream 1/2 t. salt 2 t…

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