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from The Kitchn

Food Science: Why Are Hard-Boiled Eggs So Hard to Peel?

Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!

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Food Science: Why Are Hard-Boiled Eggs So Hard to Peel?

thekitchn.com

from To Simply Inspire

Deviled Avocado Eggs

Deviled Avocado Eggs 3 hard boiled eggs, cut in half 1 large avocado 2 tsp lime juice 1 tsp cilantro Pinch of garlic powder, salt and pepper Sprinkle with paprika,

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Deviled Avocado Eggs - Luv a Bargain

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Paula Deen BLT Deviled Eggs Recipe — PaulaDeen.com

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25 Deviled Egg Recipes - Real Housemoms

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from Country Living

70 No-Stress Easter Dinner Recipes

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55 No-Stress Easter Dinner Recipes

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from BetsyLife

Easter fun with eggs: Round two. Crab and Lemon Pepper Deviled Eggs

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Crab and Lemon Pepper Deviled Eggs

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from cookingchanneltv.com

Deviled Eggs with Candied Bacon : Recipes : Cooking Channel

Deviled Eggs with Candied Bacon from CookingChannelTV.com 1 1/2 tablespoons light brown sugar Cayenne pepper Pinch ground cinnamon 1/8 pound thick-cut bacon (about 3 strips) 8 large eggs, straight from the refrigerator 1/4 to 1/2 cup mayonnaise, or as much as desired 2 teaspoons whole grain mustard 1 tablespoon finely chopped fresh dill, plus more for garnish 1 tablespoon cider vinegar 1 teaspoon Worcestershire sauce 2 scallions, minced 1/2 teaspoon kosher salt Paprika, for garnish

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Deviled Eggs with Candied Bacon : Recipes : Cooking Channel

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