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  • 242 Pins

Brussels Sprout, Pancetta and Parmesan Flatbreads | Thanksgiving Appetizer Idea: Sara Vaughn thinly slices her favorite vegetable and tosses it with pancetta and caramelized onions for a savory flatbread topping.

Country Tomato & Bacon Pie {ripe tomatoes, gooey cheese, crispy bacon...oh my!}

The Country Cook: Country Tomato & Bacon Pie

Grilled Cheese with Avocado and Heirloom Tomato

Grilled Cheese with Avocado and Heirloom Tomato - Eattags

Tomato Pie - Come on Summer!

vanilla sugar blog: the infamous tomato pie now with panko

Potato Sausage Skillet main ingredients

Sausage and Potato Skillet | Laugh With Us Blog

Savory tomato pie. Cheat treat recipe! Sub sour cream or Greek yogurt for mayo. Check out more pics like this! Visit:

Savory Tomato Pie Recipe | Design Corral

Julia Child's Eggplant Pizzas #yum

Panzanella salad


Ham Tailgate Sandwich Recipe 1 pkg. (12 count) Hawaiian bread rolls 1 lb. shaved Black Forest ham 12 slices Gruyere cheese 1 tub (8 oz.) Philadelphia® Chive & Onion Cheese Spread 1/2 cup butter, melted 1 Tbsp. Worcestershire sauce 1/2 Tbsp. dried minced onion 1/4 cup grated Parmesan cheese

Pizza Grilled Cheese

Chips and Guac Grilled Cheese

BLT Grilled Cheese

Grilled cheese sticks with tomato soup

Home-fried Kielbasa & Potatoes

Spanakopita - Greek Spinach and Feta Pies

Toast with mozzarella and tomato

Freeze tablespoons of leftover Tomato paste. Once frozen solid, transfer to a plastic bag and return to freezer. Use as needed./

Life-Changing Tip Of The Day: Make Ramen With A Keurig

Life-Changing Tip Of The Day: Make Ramen With A Keurig

On curried fingerling potatoes and the adventure of building a pantry.

Avocado dressing for tacos 1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Apple Nachos: a delicious snack to feed a crowd. Top apples with chocolate, caramel, marshmallow and nuts #apple Liting Wang Sweets

Greek Tzatziki Sauce with Garlic and Dill

Gnocchi with Sausage and Kale