Lucille Vavosa-Creed

Lucille Vavosa-Creed

Lucille Vavosa-Creed
More ideas from Lucille
How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

Pepperidge Farm Puff Pastry Beef Wellington Recipe. Looking for an impressive dish for the holidays?  It takes a little time to put this dish together, but it's so simple to make. The results are outstanding and delicious.

Pepperidge Farm Puff Pastry Beef Wellington Recipe. Looking for an impressive dish for the holidays? It takes a little time to put this dish together, but it's so simple to make. The results are outstanding and delicious.

Easy Beef Wellington with Mushroom & Jamón - Fine Dining, Classical British Food, Home Cooking, Best Beef Wellington, Recipe | happyfoodstube.com

Easy Beef Wellington with Mushroom & Jamón - Fine Dining, Classical British Food, Home Cooking, Best Beef Wellington, Recipe | happyfoodstube.com

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.