Lou Gatti

Lou Gatti

Living life to the fullest. Changing my life as I go. Loving the curve balls life throws at me!
Lou Gatti
More ideas from Lou
Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for guests, or just when you want something a bit more special for breakfast.  The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on http://KalynsKitchen.com]

Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for guests, or just when you want something a bit more special for breakfast. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with t

This lemon chicken skillet with artichokes and mushrooms is darn tasty, if I do say so myself! Just tangy enough and garlicky good, while the sauce also helps keep the thighs nice and juicy. Lemon Chicken Skillet Madness is naturally low carb and gluten free.

This lemon chicken skillet with artichokes and mushrooms is darn tasty, if I do say so myself! Just tangy enough and garlicky good, while the sauce also helps keep the thighs nice and juicy. Lemon Chicken Skillet Madness is naturally low carb and gluten free.