How to Choose the Best Steam Toaster Oven? | My Chinese Recipes
Table of Contents Top Best Steam Toaster OvenHow to Select Steam Toaster Oven?4 Advantages of a Steam Toaster Oven#1 Healthier and nutrient-dense: #2 Fatty Oil is not Essential#3 Better Reheating Results#4 Save Time in Cooking and PreheatingHow Does Steam Toaster Oven Work?What Types of Foods are the Most Suitable for Steam Toaster Oven?10 Things to...Read More
Red Bean Paste Glutinous Rice Ball Recipe | My Chinese Recipes
Kitchen Tips 1. You can replace red bean paste with red date paste, white sugar or any favorite paste you like. 2. When frying the dough, only use small heat. Otherwise, high heat can cause burnt outside but raw inside.
Five-Spice Flavour Soybean Recipe | My Chinese Recipes
Kitchen Tips 1. To make soybean soft, soak soybean at least 8 hours before cooking. 2. If not use a pressure cooker, simmer for 2 hours to make this dish.
How to Choose the Best Range Hood | My Chinese Recipes
Table of Contents 9 Types of Range Hoods#1 Undercabinet Hoods#2 Chimney Hoods#3 Downdraft Hoods#4 Wall-Mount Hoods#5 Island Hoods#6 Range Hood Inserts#7 Pro Hoods#8 Custom Range Hoods#9 Over-the-Range Microwave9 Factors to Before Buying a Range Hood#1 The Exhaust System#2 Size#3 Power#4 Noise#5 Ease of Installation#6 The Cost#7 Look and Design#8 Kitchen Layout#9 Fan SpeedsFinal ThoughtsTop Best...Read More
Black Sesame Sweet Dumplings Recipe | My Chinese Recipes
Kitchen Tips 1. Add enough water to boil sweet dumpling, or the dumpling will stick on the pot. 2. Use low heat to simmer sweet dumplings. Using high heat can make the dumpling skin break and affect the taste.
How to Choose the Best Masticating Juicer Extractor | My Chinese Recipes
Table of Contents 12 Things to Consider Before Choosing a Masticating Juicer Extractor1. Understand the types2. Usability3. Consider the Brand4. Efficiency5. Method of Pulp Ejection6. Speed7. Nutrition Retention8. Noise Levels9. Size of the Feeder Tube10. Variable juicing speeds11. Versatility12. Quality of Juice13. Spare Parts Availability14. BPA Content15. Maintenance and Cleaning Requirements16. Motor PowerSummaryTop Best Masticating...Read More
How to Choose the Best Food Container | My Chinese Recipes
Table of Contents 10 Factors to Consider When Buying Food Containers1. Check Whether it is Oven Safe2. The Brand is Important3. Consider the Type of Plastic4. Consider Longevity5. Stackability6. Dishwasher Safety7. Stain and Odor Resistance8. Looks and Design9. Size and Shape Matters10. Lid SystemSummaryTop Best Food Container on Amazon Hippocrates says: “Our food should be...Read More
Soy Sauce Flavour Marinated Egg Recipe | My Chinese Recipes
Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy sauce or light soy sauce. Of course, light soy sauce makes the eggs in a light-dark color, which looks better than dark soy sauce.
How To Choose The Best Kitchen Knife | My Chinese Recipes
Table of Contents Why Kitchen Knife is Important?7 Steps of Choosing the Right Kitchen KnifeStep1: Hold the knife in each handStep2: Look for welding jointsStep3: Measure the weight and balanceStep4: Examine the hilt of the knifeStep5: Observe the materials of the blade and handleStep6: Check out the textureStep7: Test the knife5 Things that Matter When...Read More
Chinese Dried Rice Noodles Recipe | My Chinese Recipes
Kitchen Tips 1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time or the rice noodle will stick on the pot. 2. If you don’t like too hot, do not add dried red chili. Add chopped green onions and minced garlic instead.
Chinese Steamed Bread Recipe | My Chinese Recipes
Kitchen Tips 1. Don’t make the dough too hard, it’d better make the dough soft. 2. When steaming the dough, coat some flour to prevent sticking on the steaming pan.
Five-Spice Aroma Millet Porridge Recipe | My Chinese Recipes
Kitchen Tips If you can’t buy the millet powder, you can make it yourself- wash the millet, soak it in the water overnight, then put it in a food processor and blender to powder.
Shandong Pork Buns Recipe | My Chinese Recipes
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another 5 minutes to prevent shrinking.
Xinjiang Flavour Roast Mutton Bun Recipe | My Chinese Recipes
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be less juice. 2. Use thick flat doughs to wrap the mutton, otherwise, the bun skin will break during roasting.
Chinese Mutton Shashlik Recipe | My Chinese Recipes
Kitchen Tips 1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma. Thus, onions are an essential ingredient when marinating mutton. 2. The mutton should not be too fat or too thin. streaky mutton is the best for mutton shashlik.
Rose Rice Cake Recipe | My Chinese Recipes
Kitchen Tips 1. You can serve the rose rice cake with white sugar if you like sweet desserts. 2. After spreading rose sauce, add walnuts, sesame, sunflower seed, dried fruit if you desire.