Lupe Hogan
More ideas from Lupe
Roasted Asparagus. This is a great recipe. To vary it I sometimes add a little Balsamic Vinegar. Also instead of black pepper I like to use Weber's Kickin' Chicken spice which is a blend of peppers and spices. It really adds to the flavor profile. I like the skinny stalks because they are more tender and you don't have to peel them.

Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes