Taste of Fall: Autumn Apple Cider Sangria - Although we usually reserve sangria for the summertime when all we can think about is fresh fruit, this little recipe featuring fall flavors in our favorite easy-to-make party drink really sticks out. Want to see how it's made? It's quick, easy and sure to be a big hit at your next shindig
Holiday Spice Cocktail: 1.5 oz coconut vodka, 1/4 cup pineapple juice, 1/2 oz coconut cream, 1 oz milk, 1 egg white, 1 dash cinnamon, 1 dash nutmeg, 1 dash all spice. Add all ingredients and fill with ice. Shake and strain into a chilled cocktail glass. Sprinkle with coconut shavings.