Cinnamon Swirl Paleo Pancakes | theroastedroot.net Made using almond flour and coconut sugar for a healthy yet delicious breakfast #brunch #paleo #glutenfree #pancakes

Crispy Cinnamon Swirl Paleo Pancakes

Cinnamon Swirl Paleo Pancakes | theroastedroot.net Made using almond flour and coconut sugar for a healthy yet delicious breakfast #brunch #paleo #glutenfree #pancakes

Paleo Fresh: Fresh Pumpkin Muffins. (I need to make these tonight with the remaining can of pumpkin in my fridge from the failed practical paleo pumpkin pancakes this week.)

Paleo Fresh: Fresh Pumpkin Muffins. (I need to make these tonight with the remaining can of pumpkin in my fridge from the failed practical paleo pumpkin pancakes this week.)

Baked Eggs in Ham Cups - SUPER easy to make, and only 109 calories per serving! | via PopSugar Fitness Lose weight FAST with the Military Diet

Baked Eggs in Ham Cups - SUPER easy to make, and only 109 calories per serving! | via PopSugar Fitness Lose weight FAST with the Military Diet

Making French Press Coffee

How To Make French Press Coffee

Pumpkin Spice Breakfast Quinoa,  Gah-RACIOUS!  Quinoa and pumpkin....for breakfast.  YUP.  Gonna try!  Probably will cut down on that maple syrup so the calorie count isn't as crazy.  Mmm, mmm!

Pumpkin Spice Breakfast Quinoa, Gah-RACIOUS! Quinoa and pumpkin....for breakfast. YUP. Gonna try! Probably will cut down on that maple syrup so the calorie count isn't as crazy. Mmm, mmm!

Overnight soaked oatmeal is one of our favorite breakfasts. It’s inexpensive, my kids can put it together the afternoon before, and it requires no effort in the morning. We soak the oats for a few hours so the anti-nutrients found in them are broken down and the oats are more digestible. Butter or coconut oil is added to give some slow-to-digest fats to the oatmeal, this keeps everyone full all the way until lunch. Recipe serves 4

Overnight soaked oatmeal is one of our favorite breakfasts. It’s inexpensive, my kids can put it together the afternoon before, and it requires no effort in the morning. We soak the oats for a few hours so the anti-nutrients found in them are broken down and the oats are more digestible. Butter or coconut oil is added to give some slow-to-digest fats to the oatmeal, this keeps everyone full all the way until lunch. Recipe serves 4

Sweet & Savory: Whipped Pumpkin Cream Cheese Spread

Whipped Pumpkin Cream Cheese Spread

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