Sarah Cordner
More ideas from Sarah
For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is (Christmas Bake Tray)

Try this spring inspired recipe with our Super 6 Pulled Pork. You can have it in wraps, sandwiches or on its own!

Use Sweet Baby Ray's BBQ Sauce May use pork loin, pork shoulder, or pork butt This is the last Crockpot Pulled Pork recipe you will ever need. It is PERFECT. Just 5 minutes of prep and you are on your way to some AMAZING BBQ!

Yes these are rich. Yes they are supremely buttery. Yes, they melt in your mouth. No, you cannot just eat one. They are just that amazingly good.

Yes these are rich. Yes they are supremely buttery. Yes, they melt in your mouth. No, you cannot just eat one. They are just that amazingly good.