OMG!!!!! These are to Die for!!!     Oven Baked Tacos!      ... Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).    Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!! for more GREAT recipes join me at Losing And Loving It!!!!! friend me here https://www.facebook.com/nonnie.sandifer?See More

OMG!!!!! These are to Die for!!! Oven Baked Tacos! ... Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!! for more GREAT recipes join me at Losing And Loving It!!!!! friend me here https://www.facebook.com/nonnie.sandifer?See More

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A DIY ramen burger? I'm thrilled I can make this at home instead of standing in a crazy long line for it in Brooklyn.

A DIY ramen burger? I'm thrilled I can make this at home instead of standing in a crazy long line for it in Brooklyn.

EASY SLOW COOKER BARBECUE COUNTRY-STYLE RIBS - These tasty ribs are a cinch to make with just a few ingredients and minutes to throw together! Fall-off-the-bone tender and delicious, these country-style ribs will knock your socks off! Fantastic!

EASY SLOW COOKER BARBECUE COUNTRY-STYLE RIBS - These tasty ribs are a cinch to make with just a few ingredients and minutes to throw together! Fall-off-the-bone tender and delicious, these country-style ribs will knock your socks off! Fantastic!

Tuna Pasta Salad  16 ounces pasta.   2 stalks of celery diced small   1 small sweet onion chopped   5 hard boiled eggs chopped   1 - 5 oz. can of tuna fish in water - drained   1 1/2 cup mayonnaise - I prefer Hellman's   1/2 cup Miracle   1 squirt of mustard   2 tablespoons season salt

Tuna Pasta Salad 16 ounces pasta. 2 stalks of celery diced small 1 small sweet onion chopped 5 hard boiled eggs chopped 1 - 5 oz. can of tuna fish in water - drained 1 1/2 cup mayonnaise - I prefer Hellman's 1/2 cup Miracle 1 squirt of mustard 2 tablespoons season salt

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